In heart disease prevention, shoot for perfection

It really struck me today that it's the people who've chosen to compromise their prevention program who end up with trouble--heart procedures, heart attack, even heart failure.

Take Bob, for example. Bob is 73 years old and had a bypass operation in 2000. The procedure went well and Bob enjoyed 6 years of seemingly trouble-free life. Bob had a seriously low HDL cholesterol for which he as taken a modest dose of niacin, but was unwilling to do much more. His HDL cholesterol was thererefore "stalled" at around 40 mg. (We aim for 60 mg or greater.) We talked repeatedly about the options for increasing HDL but Bob was content with his results. After all, since his bypass operation, he'd felt well and could do all he wanted without physical limitation.

But Bob underwent a stress test for surveillance purposes (which we routinely do 5 or more years after bypass surgery). The test was markedly abnormal with two major areas of poor blood flow to his heart (signalling potential heart attack in future). Bob ended up getting 5 stents to salvage two bypass grafts, both of which showed signs of substantial degeneration.

I've seen this scenario repeatedly: A person is unwilling to go the extra mile to obtain perfection in lipid/lipoprotein patterns, lifestyle changes, and taking the basic, required supplements. Compromises eventually catch up to you in the form of another heart attack, more procedures, heart failure, physical disability, even death.

The message: Don't draw compromises in heart disease prevention. Coronary plaque is a chronic process. It will take advantage of you if you ever let your guard down.

The epidemic of small LDL

Of the patients I saw in my office yesterday, virtually EVERYONE had small LDL.

Small LDL is emerging as an extraordinarily prevalent lipoprotein pattern that drives coronary plaque growth. Previous estimates have put small LDL as affecting only 20-30% of people with coronary disease. However, in my experience in the last few years, I would estimate that greater than 80% of people with measurable coronary plaque have small LDL.

If you have a heart scan score >zero, chances are you have it, too.

I call small LDL a "modern" disease because it has skyrocketed in prevalence recently because of the great surge in inactivity in Americans.

When's the last time you walked to the grocery store and back, lugging two bags of groceries? How many years has it been since you've push-mowed your lawn? All the small conveniences of life have permeated further and further into our activities. Most of us spend the great majority of our day right where you are now--on your duff.

On the bright side, small LDL in most people is reducable by simply getting up and going. But the old teaching of 30 minutes of activity per day is now outdated. This was true when the other hours of your life included physical activities, like housework or a moderately active job. However, if the other 23 1/2 hours of your day are sedentary, then 30 minutes a day won't do it. An hour or more of activity, whether exercise or physical labor of some variety will get you better small LDL-suppressing results.

For most people with small LDL, fish oil and niacin are also necessary to fully suppress small LDL to the Track Your Plaque goal of <10 mg/dl.

A great discussion on vitamin D

If you need better convincing that vitamin D is among the most underappreciated but crucial vitamins for health, see Russell Martin's review of vitamin D and its role in cancer prevention. You'll find it in March, 2006 Life Extension Magazine or their www.LEF.org website at:

http://search.lef.org/cgi-src-bin/MsmGo.exe?grab_id=0&page_id=1308&query=vitamin%20d&hiword=VITAM%20VITAMER%20VITAMERS%20VITAMI%20VITAMINA%20VITAMINAS%20VITAMINC%20VITAMIND%20VITAMINE%20VITAMINEN%20VITAMINES%20VITAMINIC%20VITAMINK%20VITAMINS%20d%20vitamin%20

Our preliminary experience over the past year suggests that vitamin D may be the crucial missing link in many people's plaque control program. We've had a handful of people who, despite an otherwise perfect program (LDL<60, HDL>60, etc.; vigorous exercise, healthy food selection, etc.--I mean perfect)continued to show plaque growth. The rate of growth was slower than the natural expected rate of 30% per year, but still frightening rates of 14-18% per year--until we added vitamin D. All of a sudden, we saw dramatic regression of 7-25% in 6 months to a year.

This does not mean that vitamin D all by itself regresses plaque. I believe it means that vitamin D exerts a "permissive" effect, allowing all the other treatments (fish oil, LDL reduction, HDL raising, correction of small LDL, etc.) to exert their full benefit. So please don't stop everything and just take D. This will not work. However, adding vitamin D to your program on top of the basic Track Your Plaque approach--that's the best way I know of.

MSNBC Report: We need more heart procedures!

A recent headline from MSNBC by Robert Bazell reads:

NEW YORK - Angioplasty, bypass surgery and cholesterol-lowering medications are among the many interventions that have brought a sharp decrease in heart disease deaths in recent years. But, as Dr. Sharon Hayes of the Mayo Clinic points out, there is one big problem.

“The death rates in women have not declined as much as they have in men,” she says.

The piece goes on to suggest that women are getting short-ended in the diagnosis of heart symptoms and heart attack. The solution: More testing to assess the need for procedures like bypass.

This is typical of the device and medication-dominated media consciousness: More procedures, more medication, more devices. Who's paying for advertising, after all? The money at stake is huge. But is this what you want?

Don't be swayed by media reporters with limited understanding of the real issues (at best), consciousness of who's paying for advertising (at worst). Yes, heart disese is often underestimated or misdiagnosed in women. The answer is better detection earlier in life followed by efforts to halt the process--effective, safe treatments for people's benefit, not just profit.

What role cholesterol medication?

A frequent conversation point among my patients, as well as participants in the www.cureality.com program, is "Are cholesterol medications really necessary?"

No, they are not. What IS necessary is to correct all manifest and hidden causes of coronary plaque. Among these causes, in my view, is LDL cholesterol of 60 mg/dl or greater. There are many other causes of coronary plaque--e.g., small LDL particles, unrecognized hypertension, Lp(a), hidden diabetic patterns, etc.--but reducing LDL to 60 mg is still an important part of a plaque-reversing effort.

Insofar as we wish to get LDL to this goal, the statin cholesterol drugs like Lipitor, Zocor, Crestor, etc. may play a role. However, they should only be considered after a full effort dietary program is pursued. Don't follow the American Heart Association's diet unless you want to fail. It's nonsense.

For a more detailed discussion of how to use nutrition and nutritional supplements to reduce LDL cholesterol, go to www.lef.org, the website for the Life Extension Foundation. I wrote an article for their magazine called "Cholesterol and Statin Drugs: Separating Hype from Reality". You'll find the article at http://search.lef.org/cgi-src-bin/MsmGo.exe?grab_id=0&page_id=1295&query=davis%20cholesterol%20natural&hiword=CHOLESTEROLA%20CHOLESTEROLS%20DAVI%20DAVID%20DAVIE%20DAVIES%20DAVIN%20DAVIO%20DAVISON%20DAVISS%20DAVIT%20NATURALBASED%20NATURALES%20NATURALIZED%20NATURALLY%20NATURALS%20NATURE%20NATURES%20cholesterol%20davis%20natural%20.)

Can your plaque-reversal efforts succeed without statin drugs? It depends on your causes. For instance, someone with small LDL and Lp(a) only may do great on our basic program and then add niacin. Unfortunately, another person with a starting LDL cholesterol of 240 mg/dl--sky high--will have more success with these drugs.

Believe me, I am no blind supporter of drug companies and their flagrantly profit-seeking practices which, in my view, are cut-throat, shoving anyone and anything out of their way to increase profits and market share. I share many of Dr. Dave Warnarowski's views on how vicious their tactics can be; see his recent Blog post at http://www.drdavesbest.com/blog/ called "I smell a rat".

Nonetheless, the deep and well-funded research of the pharmaceutical industry does yield some useful tools. You don't have to love the insect exterminator, but if your house is being eaten by termites, his services can be useful. Same thing with these drugs. Useful--not the complete answer, not even close, but nonetheless useful in the right situations. Sometimes antibiotics are necessary, even life saving. That's how cholesterol drugs are, too.

Take it all in the proper perspective. Your goal is not cholesterol reduction, per se, but plaque control, preferably reversal.

Supplement Mania!

Ever hear of "polypharmacy"? That's when someone takes too many medicines. People will have lists of 15-20 prescription medicines, for instance, with crazy interactions and oodles of side-effects.

Well, how about "poly-supplments"? That's when someone takes a large number of nutritional supplements.

Let me tell you about a 45 year old man I met.

In an effort to rid himself of risk for heart disease that he felt was likely shared with his family (brother and father diagnosed with heart attacks in their late 40s), Steve followed a program of nutritional supplementation. You name it, he took it: hawthorne, anti-oxidant mixtures, vitamins C, E, B-complex, saw palmetto, 7-keto DHEA, velvet deer antler, gingko biloba, policosanol, chronium picolinate, green tea, pine bark extract, St. John's Wort, CoEnzyme Q10, papain and other digestive enzymes...He became a distributor for a nutritional supplement company to allow him to afford his own extraordinary program.

To satisfy himself that he had indeed "cured" himself of heart disease, he got himself a CT heart scan. His score: 470, in th 99th percentile. Steve's heart attack risk based on this score was around 10% per year. High risk, no question.

For weeks after his scan, Steve admitted walking around in a daze, not knowing what to do. Years of telling himself that he had effectively dealt with his heart disease risk, now all down the drain.

When we met, I persuaded him that to think that this collection of supplements would reverse heart disease was magical thinking. We trimmed his list down to the essentials and got him on the right track.

Heart disease is controllable and reversible, but not this way. Don't fool yourself into thinking that some collection of supplements will be enough to stamp out your heart disease risk. Just like taking an antibiotic when you don't have an infection achieves nothing, so does taking the wrong supplements.

What does heart scanning mean to you?

CT heart scans can mean different things to different people.


What does a heart scan mean to you? There are several possibilities:

1) A way of reducing uncertainty in your future.

2) A tool to crystallize your commitment to health.

3) A device to help you track how successful your heart disease prevention program is.

4) A trick to get you in the hospital.

5) A moneymaking tool for unscrupulous physicians hoping to profit from "downstream" testing, particularly heart catheterizations.


Like anything, heart scans can be used for both good and evil. How can you be sure that your heart scan is put to proper use--for your benefit and not someone else's profit?

Simple: Get educated. Understand the issues, be armed with informed questions.

If, for instance, you're a 55-year old female with a heart scan score of 90, active without symptoms, and you're told to have a heart catheterization right off the bat---run the other way. This is bad advice. A heart procedure like catheterization at this score in an asymptomatic woman is very rarely necessary. That decision can only be made after a step-by-step series of decisions are made by a truly interested, unbiased party. (A stress test is almost always required in this situation before the decision can be made to proceed with a catheterization.)

Unfortunately, in 2006, getting unbiased advice from your doctor is still a struggle. That's why we started Track Your Plaque---unbiased information, uncolored by drug or device company support, with an interest in the truth.

Coronary disease is drying up!

I had an interesting conversation with a device representative this morning. He was a sales representative for a major medical manufacturer of stents, defibrillators, and other such devices for heart disease.

Since I'm still involved with hospital heart care and cardiac catheterization laboratories, this representative asked me if I was interested in getting involved with some of the new cardiac devices making it to market over the next year or two. "The coronary market is drying up, what with coated stents and such. We've got to find new profit sources."

Well, doesn't that sum it up? If you haven't already had this epiphany, here it is:

HEART DISEASE IS A PROFITABLE BUSINESS!

Why else can hospitals afford billboards, $10 million dollar annual ad campaigns, etc.? They do it for PROFIT. Likewise, device and drug manufacturers see the tremendous profit in heart disease.

The representative's comments about the market "drying up" simply means that the use of coated stents has cut back on the need for repeat procedures. It does NOT mean that coronary disease is on the way out. On the contrary, for the people and institutions who stand to profit from heart care, there's lots of opportunity.

Track Your Plaque is trying to battle this trend. Heart disease should NOT be profitable. For the vast majority of us, it is a preventable process, much like house fires and dental cavities.

Mammogram for your heart

With the booming popularity of "64-slice CT scans", there's a lot of mis-information about what these tests provide.

These tests are essentially heart scans with added x-ray dye injected to see the insides of the arteries. However, to accomplish this, a large quantity of radiation is required. In addition, the test is not quantitative, that is, it is not a precise measure that can be repeated year after year.

It is okay to have a 64-slice CT coronary angiogram. It is NOT okay to have one every year. That's too much radiation. However, a heart scan can be repeated every year, if necessary, to track progression or regression. Once stabilization (zero change) or reduction is achieved, then you're done (unless your life takes a major change, like a 20 lb weight gain).

The tried-and-true CT heart scan is the gold standard--easy, inexpensive, precise, and repeatable. Not true for 64-slice angiograms.

Is your doctor using "leeches"?

What if you went to your doctor for a problem and he/she promptly placed leeches on your body?

Yeccchhhh! Would you go back? I'd bet that you'd run the other way as fast as your bleeding legs could take you. Outdated health practices like "bleeding" are outdated for good reason.

Then why would you allow your doctor to approach your heart disease prevention program by checking cholesterol and then waiting for symptoms to appear? That miserable approach leads to tragedy and death all too often--ask Bill Clinton! He might as well have had leeches!

Don't allow your doctor's ignorance or disinterest impede your prevention program. Get your coronary plaque measured, then attack it from all sides by knowing all causes, hidden and obvious. That's why Track Your Plaque is such an effective program.

I often wonder why more doctors aren't using this unbelievably powerful approach to deal with heart disease. But when I see colleagues implanting stents, defibrillators, and the like for many thousands of dollars per patient, the answers are obvious. Given a choice of a rational, effective program of prevention that pays the doctor a few hundred dollars for his time, versus $2000 to $10,000 for a procedure, you can see that the temptation is irresistible for many physicians.
Krill oil: Do the math

Krill oil: Do the math

The manufacturers of krill oil claim that the phospholipid form of omega-3 fatty acids, EPA and DHA, enhance their absorption. There are indeed some data to that effect:


Here are some representative krill oil preparations available on the market:


MegaRed Krill Oil:
EPA 50 mg
DHA 24 mg
Total omega-3s (EPA + DHA + other forms) 90 mg
Price: $28.99 for 60 softgels

Source Naturals (a fine company otherwise, by the way):

EPA 150 mg
DHA 90 mg
Total omega-3 fatty acids 300 mg
Price: $24.99 for 60 softgels

Alright, let's do some simple math:

Average volume of blood in the human body (all components): 5000 cc
Percentage of red blood cells (RBCs) by volume: 45%
Total volume RBCs: 2250 cc
Percentage of total volume RBCs occupied by fatty acids:

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Wheat belly

Wheat belly

You've heard of "beer bellies," the protuberant, sagging abdomen of someone who drinks excessive quantities of beer.

How about "wheat belly"?

That's the same protuberant, sagging abdomen that develops when you overindulge in processed wheat products like pretzels, crackers, breads, waffles, pancakes, breakfast cereals and pasta.



(By the way, this image, borrowed from the wonderful people at Wikipedia, is that of a teenager, who supplied a photo of himself.)

It represents the excessive visceral fat that laces the intestines and triggers a drop in HDL, rise in triglycerides, inflames small LDL particles, C-reactive protein, raises blood sugar, raises blood pressure, creates poor insulin responsiveness, etc.

How common is it? Just look around you and you'll quickly recognize it in dozens or hundreds of people in the next few minutes. It's everywhere.

Wheat bellies are created and propagated by the sea of mis-information that is delivered to your door every day by food manufacturers. It's the same campaign of mis-information that caused the wife of a patient of mine who was in the hospital (one of my rare hospitalizations) to balk in disbelief when I told her that her husband's 18 lb weight gain over the past 6 months was due to the Shredded Wheat Cereal for breakfast, turkey sandwiches for lunch, and whole wheat pasta for dinner.

"But that's what they told us to eat after Dan left the hospital after his last stent!"

Dan, at 260 lbs with a typical wheat belly, had small LDL, low HDL, high triglycerides, etc.

I hold the food companies responsible for this state of affairs, selling foods that are clearly causing enormous weight gain nationwide. Unfortunately, the idiocy that emits from Nabisco, Kraft, and Post (AKA Philip Morris); General Mills; Kelloggs; and their kind is aided and abetted by organizations like the American Heart Association, with the AHA stamp of approval on Cocoa Puffs, Cookie Crisp Cereal, and Berry Kix; and the American Diabetes Association, whose number one corporate sponsor is Cadbury Schweppes, the biggest soft drink and candy manufacturer in the world.

As I've said many times before, if you don't believe it, try this experiment: Eliminate all forms of wheat for a 4 week period--no breakfast cereals, no breads of any sort, no pasta, no crackers, no pretzels, etc. Instead, increase your vegetables, healthy oils, lean proteins (raw nuts, seeds, lean red meats, chicken, fish, turkey, eggs, Egg Beaters, low-fat yogurt and cottage cheese), fruits. Of course, avoid fruit drinks, candy, and other garbage foods, even if they're wheat-free.

Most people will report that a cloud has been lifted from their brains. Thinking is clearer, you have more energy, you don't poop out in the afternoon, you sleep more deeply, some rashes disappear. You will also notice that hunger ratchets down substantially. Most people lose the insatiable hunger pangs that occur 2-3 hours after a wheat-containing meal. Instead, hunger is a soft signal that gently prods you that it's time to consider eating again.

You will also make considerable gains towards gaining control over your risk for heart disease and your heart scan score, a crucial step in the Track Your Plaque program.

Comments (31) -

  • JT

    7/23/2007 1:42:00 PM |

    Ahhhhh.... a picture of an average American, fat and round.  I don't mean to say that in a negative way about my countries people but looking around I've noticed how many obese people there are in the USA.  Being overly thin at 6' and 145lbs makes me stick out and that's no fun.  I wish more Americans would take better care of their health, avoid high glycemic foods like wheat, and become thin.  If that happened then I could look like an average American.

  • ortcloud

    7/23/2007 10:23:00 PM |

    I did it, I am off wheat and sugar and it wasnt easy, its very addictive and its everywhere.

    So, the consensus is I feel GREAT !!

  • Stan

    7/23/2007 11:18:00 PM |

    100% true!  Especially the brain fog part!

    Heretic

  • Anne

    7/24/2007 11:03:00 AM |

    Convincing others that wheat may be contributing to their health woes is an uphill battle. I have found most people refuse to consider that food may be affecting their health. They usually tell me that their medication is working and they could never give up foods with wheat.  

    I am not only wheat free, but gluten free and so much healthier than I was when I was eating breads. It was not easy to give up my favorite food, but well worth it.

  • Dr. Davis

    7/24/2007 12:59:00 PM |

    I believe that we can only set examples for others to follow.

    If you are a clear-thinking, energetic, slender person, free of wheat products, eventually the wheat bellies around us will ask why. That's your opportunity to instruct.

  • Bix

    7/25/2007 12:08:00 PM |

    Wheat bellies Smile

    I agree with anne, especially the uphill battle part.  My experience: people nod in agreement but silently dismiss the no-wheat message, thinking, "It can't be my Shredded Wheat!"

    Please excuse my icon.

  • JT

    7/26/2007 12:55:00 PM |

    These are two reports I do not enjoy reading this morning.
    JT  

    Panera Bread reports 28 per cent revenue boost

    By Karen Willmer


    Industry develops whole grain 'action plan'
    Panera raises outlook after strong Q3 results
    Panera holds up against higher costs
    Panera Bread to acquire 23 bakery-cafes
    Strong growth for Panera Bread offset by high costs?




    News Archives

    All news for July 2007
    All news for June 2007

    26/07/2007 - Panera Bread said yesterday second quarter revenues for 2007 increased 28 per cent over the same period last year, but operating profit fell by 3.4 per cent.

    Operating profit was $18.9m (€13.8m) for the quarter compared to $21.4m (€15.6) the previous year.

    The company said this was due to shifts within the product ranges and the high prices of raw materials.

    "While second quarter results are somewhat disappointing, we are pleased to see some of our investments in the bakery-cafes pay off with higher comp store sales increases," said chief executive Ron Shaich.

    Bakery-café sales increased 2.1 per cent during the period, and Panera Bread expects this to increase by 3.6 to 3.9 per cent over the four weeks up to July 24.

    The company also predicts bakery sales growth of 2.25 to 4.75 per cent following the opening of 39 new bakery-cafes and the acquisition of a further 32 bakery cafes during this last quarter.

    Bakery-café sales revenue increased from $157m to $209m for the second quarter of 2007, forming 82.9 per cent of the company's total revenues. Bakery-café sales formed 79.7 per cent of total revenue during the same quarter the previous year.

    "We look forward to continuing our positive sales trends while at the same time addressing the margin issues currently impacting our results," Shaich said.

    Panera Bread operates 1,027 bakery-cafes across US, 391 are company owned, and 696 franchised, all producing speciality breads and bakery products.

    The company's focus on the bakery-cafes helped increase revenues, however fresh dough sales to franchises were down 2.1 per cent of total revenue to $26m and revenue from franchise royalties was down to 6.7 per cent of total revenue to $17m.
    ___________________________________

    Researchers: Obesity Can Be Contagious in Social Circles

    Wednesday, July 25, 2007

    LOS ANGELES —  If your friends and family get fat, chances are you will too, researchers report in a startling new study that suggests obesity is "socially contagious" and can spread easily from person to person.

    The large, U.S.-funded study found that to be true even if your loved ones live far away. Social ties seem to play a surprisingly strong role, even more than genes are known to do.

    "We were stunned to find that friends who are hundreds of miles away have just as much impact on a person's weight status as friends who are right next door," said co-author James Fowler of the University of California, San Diego.

    The study found a person's chances of becoming obese went up 57 percent if a friend did, 40 percent if a sibling did and 37 percent if a spouse did. In the closest friendships, the risk almost tripled.

    On average, the researchers calculated, when an obese person gained 17 pounds (7.7 kilograms), the corresponding friend put on an extra 5 pounds (2.3 kilograms).

    Gender also had a strong influence. In same-sex friendships, a person's obesity risk increased by 71 percent if a friend gained weight. Between brothers, the risk was up by 44 percent and 67 percent between sisters.

    Researchers think it is more than just people with similar eating and exercise habits hanging out together. Instead, it may be that having relatives and friends who become obese changes one's idea of what is an acceptable weight.

    Despite their findings, the researchers said people should not sever their relationships.

    "There is a ton of research that suggest that having more friends makes you healthier," Fowler said. "So the last thing that you want to do is get rid of any of your friends."

    The study was published in Thursday's New England Journal of Medicine and funded by the National Institute on Aging.

    Researchers analyzed medical records of people in the Framingham Heart Study, which has been following the health of residents of that Boston suburb for more than a half century. They tracked records for relatives and friends using contact information that participants provided each time they were examined over a 32-year period.

    In all, 12,067 people were involved in the study.

    After taking into account natural weight gain and other factors, researchers found the greatest influence occurred among friends and not among people sharing the same genes or living in the same household. Geography and smoking cessation had no effect on obesity risk.

    Indiana University statistician Stan Wasserman said while the study was clever, it had its limitations because it excluded relationships outside of the Framingham group.

    Obesity is a global public health problem. About 1.5 billion adults worldwide are overweight, including more than 400 million who are obese. Two-thirds of Americans are either overweight or obese.

    Much of the recent research focus has been on the intense hunt for obesity genes involved in appetite or calorie burning.

    The findings could open a new avenue for treating this worldwide epidemic. The researchers said it might be helpful to treat obese people in groups instead of just the individual.

    "Because people are interconnected, their health is interconnected," said lead author Dr. Nicholas Christakis, a Harvard sociologist.

  • Dr. Davis

    7/26/2007 1:47:00 PM |

    Yes--connect the dots. Our overweight friends and relatives who eat at Panera and similar wheat-prmooting establishments don't realize that the inches they pack on fatten someone elses' wallet.

    What I find puzzling is the focus in the second article on genetics as a cause:

    Much of the recent research focus has been on the intense hunt for obesity genes involved in appetite or calorie burning.

    It ain't the genes. It's the food.

  • JT

    7/26/2007 5:28:00 PM |

    I agree,  

    The way I see it, we live in a pc era.  If one makes a judgment in the general pubic concerning why someone is overweight chances are the pc police will attack.  It is easier to blame something else, like genes, as being the cause.

  • Cindy Moore

    8/4/2007 3:30:00 AM |

    I've been using the beer belly as an example recently and I'm amazed that people think a beer belly is from the alcohol, not the carbs! That's when I explain the difference in appearance, etc between a big belly due to cirrhosis and one from too many carbs....and how it's not where the carbs come from, but the levels.

    Until recently I thought most of my co-workers thought I was nuts, and many still do, but lately I've had a couple of conversations with a few that are trying to get healthy and they've been listening! There are now a few of us that discuss things, compare diets and share articles. It's nice to see people questioning the dietary advice that the "experts" promote.

    I've been off sugar for over 22 weeks...and wheat is the next thing I'm cutting out. I'm hoping cutting wheat will bring my triglycerides down to where I want them. Last checked they were 146! My doc was happy, but I'm not!

  • Dr. Davis

    8/4/2007 3:36:00 AM |

    My prediction: You will be amazed at the results in plummeting triglycerides, weight loss, clearer thinking, increased energy.

  • Jerome

    12/24/2007 1:46:00 PM |

    Being a 32 y/o male and just having finished nursing school, I can say that in the past year I have gained 32#'s.  I was attributing this to my mediterrainian diet of pasta/starches, vegetables, meat, pasta, bread and pasta but must also now add beer.  A drink surely given to us by the gods that I had abstained from consumption until the past 1.5 years.  I can really tell you that I have noticed not only weight gain but definate truncal expansion.  When discussing it with some close friends and trusted sources of info (over a pint of the good stuff) we all can say we notice that it is becoming more prominant especially since we enjoy so much of the wheat based product.  All though I cannot say I can guarantee I can break from the wheat stronghold entirely, I can surely start making a change and see how that effects my life, health, weight.

  • Syera

    6/11/2008 2:11:00 PM |

    I've heard vegetarians blaming these protuberant paunches on meat of all things - it's nice to see someone on the Interwebs actually pointing a finger in the right direction for once.  Smile

  • DrBee

    7/15/2008 7:23:00 PM |

    What about other sources of processed carbs?  I'm mainly thinking of things like rice and corn-based products that are presented as alternative to wheat.

  • Ricardo Carvalho

    9/12/2008 4:10:00 AM |

    I think this can be called Paleodiet: www.thepaleodiet.com, www.marksdailyapple.com, www.staffanlindeberg.com, en.wikipedia.org/wiki/Paleolithic_diet, www.totalhealthbreakthroughs.com/2007/11/start-running-your-body-on-the-right-fuel/

  • Anonymous

    9/19/2008 9:32:00 PM |

    Wow, look at those PECS, he must work out a LOT!

    I heard you had to eat a lot to gain muscle, and some of it is fat. So WOW!

  • Anonymous

    3/9/2009 3:47:00 AM |

    Let's not forget that nearly ANYTHING done out of balance can cause problems. Eat enough carrots (like tons) and you go … a bit orange. Eat nothing but fats and … Well, you get it. ANY diet that's far our in ANY direction will cause problems. Heck, even eating a balanced diet but loaded with snacking and no exercise… right back where we started. So while Wheat can be a bad guy, it's far from the only one.

    Erik

  • Gardener Cath, mum of some

    11/5/2009 4:14:31 AM |

    Is it wheat specifically or other grains also?

    I have had a battle (lately lost) to control my weight but always knew that if I cut carbs I lost weight very quickly. Never maintained the weight loss because whenever I went back to a normal diet (and I eat a well balanced vegetarian diet and always have, not a snack-ridden processed one) the weight crept back on.

    Recently dropped wheat (and all other cereals) after stumbling across this site and already shedding excess baggage.

    When I get back to the size I like to be can I include some non-wheat grains and carbs?

  • Anonymous

    6/9/2010 1:39:50 PM |

    I've been on low-carb (no wheat , no processed sugar ) since November. I feel GREAT ! I have lose my wheat belly ( lost 23 lbs. ) and no more acid reflux. This is a great change. I do feel more mentally clear.  No more IBS since giving up the glueten. I am convinced this is the way to go.

  • ADVENTUREinPROGRESS

    7/26/2010 12:46:34 PM |

    I hear what you are saying, but I don't think you can necessarily blame wheat. I think the problem is refined foods in general and lack of fresh fruit/vegetable consumption. It just so happens that wheat is in most of those processed foods, and thus looks like the culprit. I would posit that we would see exactly the same problems if any other refined starch were used as the base.

    Eating some whole grains and starches (including wheat) - and I am not talking about flour based - like rolled/steel-cut oats, sweet potatoes, etc. can be a very healthy part of a good diet.

  • Dorothy Minichiello

    8/19/2010 2:03:52 PM |

    Great article that most folks need to read.  I must also point out with all due respect to the young man who supplied the photo that just by observation alone, he has had excessive exposure to xenoestrogens which can come from plastic, herbicides, pesticides etc. (that's just the tip of the iceberg and a whole other subject) - this is something he should also address in his diet makeover and would be another great health improvement in his life.  

    Great article I will certainly repost!!

  • buy jeans

    11/2/2010 7:45:04 PM |

    As I've said many times before, if you don't believe it, try this experiment: Eliminate all forms of wheat for a 4 week period--no breakfast cereals, no breads of any sort, no pasta, no crackers, no pretzels, etc. Instead, increase your vegetables, healthy oils, lean proteins (raw nuts, seeds, lean red meats, chicken, fish, turkey, eggs, Egg Beaters, low-fat yogurt and cottage cheese), fruits. Of course, avoid fruit drinks, candy, and other garbage foods, even if they're wheat-free.

  • roberto cavali

    11/19/2010 11:08:27 PM |

    Hello to all Smile I can�t understand how to add your site in my rss reader. Help me, please

  • O Primitivo

    1/28/2011 5:17:31 PM |

    Low density lipoprotein cholesterol is inversely correlated with abdominal visceral fat area: a magnetic resonance imaging study. - http://www.ncbi.nlm.nih.gov/pubmed/21247428

  • Margaret

    7/10/2011 11:05:16 PM |

    After being off all grains and being healthier would eating oatmeal once in a while be permitted? Also should dairy be eliminated and what about Soy or Rice milk?
    I find some advice confusing.
    Margaret

  • melissa

    7/15/2011 4:33:16 AM |

    Am I wrong, or is it pretty much impossible to establish a wheat-free diet AND maintain a vegetarian one? Sure seems like that would be the case.

  • JLC

    8/6/2011 10:36:12 PM |

    Question. I have only been doing this a week but it sounded like I would see results like "1 pound a day for the first 10 days". I am not seeing that. I went cold turkey and have not had any grains, processed foods, or sugars in that time and intend to continue. Should I be concerned? I lost 5 pounds after the first few days, and now seem to have gained it back. Not sure what's going on. I HAVE NOT CHEATED!
    Thanks for any advice or help. Maybe I just need to stick with it? I have tested and am not in ketosis judging by the strips, my blood sugars never seem to go above 100 or 105 even 1 hour after a meal. Thanks again.

  • Dr. William Davis

    8/8/2011 12:07:02 AM |

    Hi, J--

    More than likely there's something in your diet that is booby trapping your weight loss or you are hypothyroid.

    Hypothyroidism is incredibly common and underdiagnosed.

  • JLC

    8/8/2011 1:15:21 AM |

    Please another question. The only thing I can think of is a scotch after dinner. Does alcohol sabotage this process? Can't wait to get the book. I'm sure it will be great. Just put it on my wish list on amazon and it said it would be delivered to my ipad (kindle app) Aug 30.

  • Anna D.

    9/28/2011 11:31:31 PM |

    Alcohol can absolutely sabotage any weight loss. Although one or two drinks should not cause weight gain, many people say that a day they consume ANY alcohol is a day that they will not lose any weight. So you want to limit drinking to 1-2 days per week, and limit the number of drinks to 2-3. Elimination of alcohol consumption, or limiting to only special occasions would however be most ideal.

  • Carole

    11/6/2011 5:41:00 PM |

    Please clarify regarding the use of the following foods on the Wheat Free plan- brown rice pasta, brown rice bread, spelt bread. I have had success on the program losing 20 lbs in 6 weeks but wanted to know if I could have small quantities of the above mentioned products and still avoid the perils of wheat! Thanks

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