What is Cureality all about?


“Looking over your medical record, Nancy, I’m a bit concerned about your risk for osteoporosis and hip fracture. It looks like your mom had a hip fracture at age 67. Is that right? ”

“Yes, she did,” Nancy responded. “And her life was never quite the same for the 15 years she lived after that.

“You’re 53 year old. Bone thinning develops over many years. Let’s get you scheduled for a bone scan.”

Two weeks later:

“Your z-score is 1.5, Nancy. This means you’ve got a mild form of osteoporosis called ‘osteopenia.’ Here: This is a prescription for alendronate, what used to be called Fosamax.”

“Aren’t there side-effects with that drug? A friend of mine said that her mom had a leg fracture from it.”

“Well, yes. All prescription drugs have potential side-effects. They’re rare, but they can happen and we can’t predict it. Besides leg fracture, there’s something called jaw osteonecrosis in which the jawbone dies and has to be surgically replaced. But would you rather run the risk of a hip fracture?”

“Before we jump to drugs, aren’t there natural things I could do first?”

(Big sigh.) “You can take calcium, but that only helps a bit. You’ve got to make a choice: Take the drug or risk a hip fracture.”

“I’m going to explore some natural remedies on my own first.”

Nancy’s dialogue with her doctor is fictional but based on similar encounters that occur thousands of times every day nationwide. Identify a problem, prescribe a drug. Natural remedies? “They don’t work.” “I don’t know anything about that.” “None of that is proven.” “I only practice evidence-based medicine.” You’ve probably heard a few of these explanations yourself if you ever question the wisdom of conventional medical care.

Each of Nancy’s fictitious interactions were no more 10 minutes long. If she is like most people, she will have one or two such interactions over the course of a year, unless she develops some acute illness. So she’s got something like 20-30 minutes per year to compress all of her “health” advice into the time allotted. 20-30 minutes per year to discuss bone health, nutrition, blood sugar issues, cholesterol issues, blood pressure, female issues, and all the other facets of health. Perhaps she has developed some chronic gastrointestinal complaints, too, and an odd rash on her elbows, maybe headaches a few times per week that she didn’t have before. Regardless, she’s going to have to make do with those few minutes, likely receiving one or more prescriptions or imaging procedures for each.

Such is the nature of modern healthcare: Provide the minimum interaction, address only a few, perhaps no more than one, problem, then prescribe a drug. This is, more often than not, wrong. Plain wrong. Tragically, awfully, unethically, unnecessarily wrong.

Let’s pick up again with Nancy. Upon learning of her osteopenia and long-term risk for hip fractures of the sort that changed her mom’s life and health irretrievably, Nancy started searching for solutions. Not only did she discover that, yes, there are indeed a number of safe and effective ways to deal with osteopenia. She also learned that such strategies have even been examined in clinical trials, some of the strategies pitted head-to-head with drugs and performed on a par, sometimes better, than prescription drugs. She also found that there are online communities that she could join and discuss her health situation with people all sharing the same health interests. During one such interaction at the start of her effort, when she was still a bit unsure and tentative, a woman she didn’t know but who shared a similar interest in restoring bone health, commented to Nancy, “Don’t sweat it, Nancy. I was in your shoes a little over a year ago. I followed a program for bone health: vitamin D, vitamin K2, magnesium, I made sure that I included leafy green vegetables at least once or twice per day, and I added strength training for a few minutes twice per week. I started with osteoporosis. My most recent bone density test showed that I reversed it completely—it’s entirely normal! So hang in there and be sure to share your questions and concerns with us here.”

THAT is what Cureality is all about. Cureality fills the gap of knowledge in health that is not being provided in a few minute-long medical interaction. Cureality reveals the astounding amount of credible, safe, scientific information that allows you to participate, sometimes take over completely, various aspects of health. You don’t have to fire your doctor; these efforts supplement the information and advice you obtain (or don’t obtain) in the doctor’s office. While critics may sometimes say that this can be dangerous or that misdiagnoses and dangerous treatments might be risked, our experience is the exact opposite: People do better by taking the reins of health themselves, choosing to use the health care system for acute or catastrophic illness—but not necessarily for health.

Our fictional woman, Nancy, returns to her doctor one year later after undergoing a repeat bone scan. The doctor opened her chart, clearly expecting to scold her for her foolhardy and careless attitude. Instead, he was speechless. After a pause, he said, “I don’t know how you did it, but your bone density is now normal, the density of a healthy 30-year old woman. Just continue doing what you’re doing.” He closed the chart and walked out.

Yes: “Just continue what you are doing”—not “Please tell me what you did so that I might learn something new,” or “Where did you learn about such strategies? I knew nothing about this!” Just “do what you’re doing.” Too often, that is the response you get that defines what modern health care has become.

You don’t want that kind of health care. Sure, it’s reassuring to know that the doctor and hospital are there in case you injure yourself or develop pneumonia. But obtain day-to-day health advice of the sort that keeps you slender, keeps blood pressure normal, maintains normal insulin and blood pressure responses, helps keep bowel health ideal, can even be used to reverse conditions such as autoimmune joint pain, diabetes, osteoporosis, or skin rashes, while costing next to nothing and yielding health care benefits for you and your family in multiple areas of health? That is the kind of health care you want.

That’s why we developed Cureality.


William Davis, MD
Author of 
#1 New York Times Bestseller Wheat Belly: Lose the wheat, lose the weight and find your path back to health, The Wheat Belly Cookbook, and Wheat Belly 30-Minute (or Less!) Cookbook published by Rodale, Inc.  
Author, Track Your Plaque: The only heart disease prevention program that shows how the new CT heart scans can be used to detect, track, and control coronary plaque
Dwarf mutant wheat

Dwarf mutant wheat

Here's my 12-year old standing next to dwarf wheat grown near my house. The wheat is full-grown, harvested about 2 weeks after I took this photo.

Wheat is no longer the 4-foot tall "amber waves of grain" of the 20th century. Over 99% of all wheat grown worldwide is now the 18- to 24-inch tall dwarf. New size, new biochemistry, new effects on humans. I call it dwarf "mutant" wheat despite its lack of extra limbs or eyes because of the dramatic transformation required to breed this unique synthetic plant. 

Short-stature means less stalk, faster growing. The stockier stalk also means that the heavy seed head won't cause the plant to "buckle," as 4-foot tall wheat used to. 





The thousand-plus proteins of wheat that have been transformed to generate this dwarf mutant also changed wheat's relationship to consuming humans.

Comments (13) -

  • Anonymous

    10/31/2010 2:18:44 PM |

    same neurotoxic effects?

  • Marc

    10/31/2010 3:54:29 PM |

    Wheat consumes humans?

  • Anna

    10/31/2010 4:07:28 PM |

    Very funny, Marc.  Now that I think about it, a lot of modern humans do look quite engulfed by doughy wheat.

  • Hans Keer

    11/1/2010 5:32:31 PM |

    And these dwarfs are just like their taller ancestors trying to kill us and prevent us from consuming them: http://bit.ly/cyKHre

  • Dr. William Davis

    11/2/2010 1:38:54 AM |

    Great comments.

    If I were to design an ideal Frankengrain that exerted every conceivable adverse effect imaginable, it would be dwarf wheat.

    Yes, the very same wheat endorsed and encouraged by the USDA, American Heart Association, American Dietetic Association, and others.

  • Anonymous

    11/2/2010 6:05:31 AM |

    Love your son's Justin Bieber hair!

  • Anne

    11/2/2010 3:46:29 PM |

    I am glad I don't live next to a field of Dwarf mutant wheat. I am very gluten sensitive and I have heard of other gluten sensitive people having problems when the wheat is harvested. I have had problems with the dust from wild bird seed that contained wheat.

  • Anonymous

    11/3/2010 2:27:08 PM |

    Another problem of using grains as a feed source for us and animals is the potential for the growth of mould in stored grains.  This can result in contamination from mycotoxins like aflatoxin in wheat and corn.

  • Anonymous

    11/3/2010 9:08:49 PM |

    I am fascinated and grateful I found your blog completely by chance when researching things to do with my supplements, but....

    I'm also at a bit of a loss (LOL).  I have been eating whole grains and rarely whole wheat at the advice of my doctors for a well rounded diet for sometime now.  I finally brought my triglycerides (astronomically high before) down to the low mid level (in prefect range), my glucose to normal levels (I was borderline type 2 diabetic), and my liver enzymes (6 times to high before) down to normal levels for the first time in two or so years since my very early menopause happened.  I have fatty liver disease and metabolic syndrome.  Though I have not been able to lose the weight (I've had 7 failed back surgeries, where I can finally gratefully walk again (I am still unable to exercise or walk for any length of time due to nerve and back pain-I do not take pain meds any longer) and my blood tests are healthy and awesome.  

    I also have been taking many supplements which include the Lovaza (yes, I know how you feel about it LOL), trans-resveratrol, milk thistle, L-Carnosine, Alpha Lipoic Acid (menopause brain fog), Flax Seeds, B-12, Acidophillus, Vitamin C, Vitamin D3, Calcium, Magnesium, and a Multi, so I am sure they also caused the dramatic change in my blood tests along with my diet rich in fruit, soy, leafy vegetables and whole grains, too.  

    I'm primarily a vegetarian now (except for the Lovaza and an extremely rare piece of chicken or sashimi/fish), but I still have the fat around my stomach from the metabolic syndrome (very early menopause-2 years post menopausal) and the muffin top you speak of.  I again just attributed it to not being able to exercise (which I LOVE especially Karate) due to my disability, but now I read your blog, so I was wondering what should I do?  Should I now cut out the whole grains too?

    My cholesterol is still 54 points too high, but it is 100 pts. lower than it was.  Due to the liver, my doctor wants me to keep doing it with diet, which I am also happy to do.  I don't really consider Lovaza a statin, but I do take it as I explained.  My mom and brother take Lipitor (my brother is in perfect condition and works out 4 days a week, high cholesterol and heart attack/stroke just run in our family), but they still don't want me taking it again because of my liver.

    There is more (quit smoking a year and a half ago and some other now under control health problems), but really I want to know what you think I should do about the whole grains and rare whole wheat in my diet.  I also want to know what you think about me adding CoQ10 and how to finally get my bad cholesterol in perfect range as I did so well with my other blood tests. Do you agree on the supplements I am taking too?

  • Anonymous

    11/3/2010 9:10:35 PM |

    I am fascinated and grateful I found your blog completely by chance when researching things to do with my supplements, but....

    I'm also at a bit of a loss (LOL).  I have been eating whole grains and rarely whole wheat at the advice of my doctors for a well rounded diet for sometime now.  I finally brought my triglycerides (astronomically high before) down to the low mid level (in prefect range), my glucose to normal levels (I was borderline type 2 diabetic), and my liver enzymes (6 times to high before) down to normal levels for the first time in two or so years since my very early menopause happened.  I have fatty liver disease and metabolic syndrome.  Though I have not been able to lose the weight (I've had 7 failed back surgeries, where I can finally gratefully walk again (I am still unable to exercise or walk for any length of time due to nerve and back pain-I do not take pain meds any longer) and my blood tests are healthy and awesome.

  • Anonymous

    11/3/2010 9:11:35 PM |

    Sorry, it said my comment was too long, so I am putting it in two comments.  Please forgive the length.  

    I also have been taking many supplements which include the Lovaza (yes, I know how you feel about it LOL), trans-resveratrol, milk thistle, L-Carnosine, Alpha Lipoic Acid (menopause brain fog), Flax Seeds, B-12, Acidophillus, Vitamin C, Vitamin D3, Calcium, Magnesium, and a Multi, so I am sure they also caused the dramatic change in my blood tests along with my diet rich in fruit, soy, leafy vegetables and whole grains, too.  

    I'm primarily a vegetarian now (except for the Lovaza and an extremely rare piece of chicken or sashimi/fish), but I still have the fat around my stomach from the metabolic syndrome (very early menopause-2 years post menopausal) and the muffin top you speak of.  I again just attributed it to not being able to exercise (which I LOVE especially Karate) due to my disability, but now I read your blog, so I was wondering what should I do?  Should I now cut out the whole grains too?

    My cholesterol is still 54 points too high, but it is 100 pts. lower than it was.  Due to the liver, my doctor wants me to keep doing it with diet, which I am also happy to do.  I don't really consider Lovaza a statin, but I do take it as I explained.  My mom and brother take Lipitor (my brother is in perfect condition and works out 4 days a week, high cholesterol and heart attack/stroke just run in our family), but they still don't want me taking it again because of my liver.

    There is more (quit smoking a year and a half ago and some other now under control health problems), but really I want to know what you think I should do about the whole grains and rare whole wheat in my diet.  I also want to know what you think about me adding CoQ10 and how to finally get my bad cholesterol in perfect range as I did so well with my other blood tests. Do you agree on the supplements I am taking too?

  • [...] I only had two issues with this book. The first is something that could easily be fixed in a 2nd printing. I think having photos of wheat today side by side with wheat from pre-GMO days would be instructive. Many of the readers in the book are too young to know what wheat looked like prior to the current dwarf mutant wheat. [...]

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