A great discussion on vitamin D

If you need better convincing that vitamin D is among the most underappreciated but crucial vitamins for health, see Russell Martin's review of vitamin D and its role in cancer prevention. You'll find it in March, 2006 Life Extension Magazine or their www.LEF.org website at:

http://search.lef.org/cgi-src-bin/MsmGo.exe?grab_id=0&page_id=1308&query=vitamin%20d&hiword=VITAM%20VITAMER%20VITAMERS%20VITAMI%20VITAMINA%20VITAMINAS%20VITAMINC%20VITAMIND%20VITAMINE%20VITAMINEN%20VITAMINES%20VITAMINIC%20VITAMINK%20VITAMINS%20d%20vitamin%20

Our preliminary experience over the past year suggests that vitamin D may be the crucial missing link in many people's plaque control program. We've had a handful of people who, despite an otherwise perfect program (LDL<60, HDL>60, etc.; vigorous exercise, healthy food selection, etc.--I mean perfect)continued to show plaque growth. The rate of growth was slower than the natural expected rate of 30% per year, but still frightening rates of 14-18% per year--until we added vitamin D. All of a sudden, we saw dramatic regression of 7-25% in 6 months to a year.

This does not mean that vitamin D all by itself regresses plaque. I believe it means that vitamin D exerts a "permissive" effect, allowing all the other treatments (fish oil, LDL reduction, HDL raising, correction of small LDL, etc.) to exert their full benefit. So please don't stop everything and just take D. This will not work. However, adding vitamin D to your program on top of the basic Track Your Plaque approach--that's the best way I know of.
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CT scans and radiation exposure

CT scans and radiation exposure



The NY Times ran an article called

With Rise in Radiation Exposure, Experts Urge Caution on Tests at

http://www.nytimes.com/2007/06/19/health/19cons.html?_r=1&adxnnl=1&oref=slogin&adxnnlx=1182254102-vQpytpx6W/Z9gvAaNPDZvA



“This is an absolutely sentinel event, a wake-up call,” said Dr. Fred A. Mettler Jr., principal investigator for the study, by the National Council on Radiation Protection. “Medical exposure now dwarfs that of all other sources.”


Where do CT heart scans fall?

Let's first take a look at exposure measured for different sorts of tests:



Typical effective radiation dose values

Computed tomography Milliseverts (mSv)

Head CT 1 – 2 mSv
Pelvis CT 3 – 4 mSv
Chest CT 5 – 7 mSv
Abdomen CT 5 – 7 mSv
Abdomen/pelvis CT 8 – 11 mSv
Coronary CT angiography 5 – 12 mSv

Non-CT Milliseverts (mSv)

Hand radiograph Less than 0.1 mSv
Chest radiograph Less than 0.1 mSv
Mammogram 0.3 – 0.6 mSv
Barium enema exam 3 – 6 mSv
Coronary angiogram 5 – 10 mSv
Sestamibi myocardial perfusion (per injection) 6 – 9 mSv
Thallium myocardial perfusion (per injection) 26 – 35 mSv

Source: Cynthia H. McCullough, Ph.D., Mayo Clinic, Rochester, MN


If you have a heart scan on an EBT device, then your exposure is 0.5-0.6 mSv, roughly the same as a mammogram or several standard chest x-rays.

A heart scan on a 16- or 64-slice multidetector device, your exposure is around 1.0-2.0 mSv, about the same as 2-3 mammograms, though dose can vary with this technology depending on how it is performed (gated to the EKG, device settings, etc.)

CT coronary angiography presents a different story. This is where radiation really escalates and puts the radiation exposure issue in the spotlight. As Dr. Cynthia McCullough's chart shows above, the radiation exposure with CT coronary angiograms is 5-12 mSv, the equivalent of 100 chest x-rays or 20 mammograms. Now that's a problem.

The exposure is about the same for a pelvic or abdominal CT. The problem is that some centers are using CT coronary angiograms as screening procedures and even advocating their use annually. This is where the alarm needs to be sounded. These tests, as wonderful as the information and image quality can be, are not screening tests. Just like a pelvic CT, they are diagnostic tests done for legimate medical questions. They are not screening tests to be applied broadly and used year after year.

Always be mindful of your radiation exposure, as the NY Times article rightly advises. However, don't be so frightened that you are kept from obtaining truly useful information from, for instance, a CT heart scan (not angiography) at a modest radiation cost.



Detail on radiation exposure with CT coronary angiograms on multidetector devices can be found at Hausleiter J, Meyer T, Hadamitzyky M et al. Radiation Dose Estimates From Cardiac Multislice Computed Tomography in Daily Practice: Impact of Different Scanning Protocols on Effective Dose Estimates. Circulation 2006;113:1305-1310, one of several studies on this issue.

Comments (8) -

  • Anonymous

    6/20/2007 1:13:00 AM |

    I had a calcium score scan on a 64-slice machine at the Morristown Hospital in New Jersey. No contrast was injected. The technician did three separate scans that included the lung, even thought I didn't for a lung scan. I wonder why three scans were taken. Does it mean that I had three times the radiation?

  • Dr. Davis

    6/20/2007 1:22:00 AM |

    Hi,
    Of course I can't comment specifically on what was done, but it is common practice to perform 1) a "scout" film for the technologist to identify the location of important "landmarks" like the sternum and the top and bottom of the heart to minimize the window of exposure, and 2) lung imaging as a routine part of  heart imaging, not necessarily an additional scan.

    If an additional and unrequested lung scan was performed, you may want to call and ask why this policy is in operation.

  • Anonymous

    6/21/2007 4:35:00 AM |

    What do you feel about yearly nuclear stress tests for people with CAD?  The radiation exposure seems high and the ability of a stress test to pick subtle changes in flow is low.  In the absence of symptoms it would appear that the common practice of nuclear stress tests for people with CAD is a questionable practice.

  • Dr. Davis

    6/21/2007 12:14:00 PM |

    I agree. The radiation is excessive. I tend to follow that route only when nothing else is possible. An alternative for stress testing is stress echocardiogram in its various forms, none of which involve radiation. They still suffer the other pitfalls of stress testing, of course, but do not involve radiation.

  • Mike

    12/20/2008 11:40:00 AM |

    I just launched a webiste that may answer some of your questions.  www.xrayrisk.com. It allows you to calculate your cancer risk based on studies you have had and answers some faq on radiation exposure and cancer.

  • Anonymous

    12/6/2009 12:52:26 AM |

    There are several ways to estimate your cancer risk - the best site for background information is probably the Image Gently campaign.

    The American College of Radiology has similar information pages for patients and the general public.

    To track your exposure, as Mike said there's the xrayrisk website.
    There's also a program for the iphone called Radiation Passport that tracks all of your radiation exposure and gives you the associated risk of developing cancer from your radiation exposure.

  • buy jeans

    11/3/2010 6:33:12 PM |

    CT coronary angiography presents a different story. This is where radiation really escalates and puts the radiation exposure issue in the spotlight. As Dr. Cynthia McCullough's chart shows above, the radiation exposure with CT coronary angiograms is 5-12 mSv, the equivalent of 100 chest x-rays or 20 mammograms. Now that's a problem.

  • Medical CT

    11/29/2010 4:34:03 AM |

    The CT scanner was originally designed to take pictures of the brain. Now it is much more advanced and is used for taking pictures of virtually any part of the body.

    The scanner is particularly good at testing for bleeding in the brain, for aneurysms (when the wall of an artery swells up), brain tumours and brain damage. It can also find tumours and abscesses throughout the body and is used to assess types of lung disease.

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When is a calorie not a calorie?

When is a calorie not a calorie?

One ounce of raw almonds (about 23 nuts) contains:


6 grams protein

14 grams fat

6 grams carbohydrate

3.5 grams fiber

For a total of 163 calories per ounce.


(From the USDA Nutrient Database)


Calorie content of foods is determined by summing up the calories from each constituent: 1 gram of fat = 9 calories; 1 gram protein = 4 calories; 1 gram carbohydrate = 4 calories. Calorie content can also be directly measured using a device called a burn calorimeter, in which the amount of energy released from a specific food is measured by literally burning it and gauging precisely how much energy is released.


The problem with both of these methods is that it is assumed that all foods are digested with equal efficiency. That is, it assumes that a potato chip is as readily digested and absorbed as energy from table sugar, a pretzel, oatmeal, a piece of steak, or a handful of nuts. In real life, of course this is not true. Different foods are absorbed with varying efficiency.

For a long time I've suspected that some foods are very inefficiently absorbed. I've particularly suspected that raw nuts are relatively poorly absorbed and thus yield only a fraction of the calories ingested.

Among the studies recently reported at the Federation of the Association of Societies for Experimental Biology (FASEB) meetings I attended in San Diego this past week were several devoted to almonds.

One study, to my surprise, documented this phenomenon. In Manipulation of lipid bioaccessibility of almonds influences postprandial lipemia in healthy human subjects, it was determined that, of 100 calories ingested from the fat fraction of almonds, only about half was actually absorbed. The remaining half passed out in the stool. (They did this by collecting stool samples and comparing the fat composition after eating the different almonds prepartions. This is not discussed in the limited text of the abstract.) In addition, postprandial (after-eating) surges in triglycerides were much less with whole almonds compared to the oil separated from the nut (i.e., broken down into almond oil + defatted almond flour). The researchers attributed the difference to the inhibitory effects of the almond nut's "food matrix," or the structural properties of chewed foods.

Add to this the fact that, of 6 grams of carbohydrate per ounce of whole almonds, 3.5 grams are indigestible fibers. This means that 6 - 3.5 = 2.5 grams of digestible carbohydrates are present per ounce (assuming 100% release).

If we follow the reasoning that only about half the fat fraction of almonds are absorbed, and assume that the protein and carbohydrate (minus the indigestible fibers) are absorbed efficiently (100%), then we would re-calculate the calorie content of almonds to be 97 calories per ounce, or 40% less than calories calculated by composition or measured with a calorimeter.

If we were to assume that protein and carbohydrates were, like fats, inefficiently absorbed because of the effects of the food matrix, then one ounce of almonds yields 88 calories per ounce, or 46% less. This is, in fact, a likely scenario, since the food matrix is largely created by the cell wall and should impede digestive access to fat, protein, and carbohydrate equally.

My point? Almonds and other nuts at first appear to be calorically dense due to fat composition. However, this simplistic view of nuts is misleading because of the confounding effects of the food matrix. Stated differently: Whole foods yield less calories. And, judging by the postprandial triglyceride effects: Whole foods yield less undesirable effects, such as postprandial rises in triglycerides.

Some other observations with almonds included:

The effect of almonds on plasma lipids in persons with prediabetes This study confirmed the LDL-reducing and modest HDL-raising effects of almonds.

Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food This curious observation suggests that almonds modify the bacterial flora of the intestinal tract in a positive way (like the cultures in yogurts).



Copyright 2008 William Davis, MD

Comments (8) -

  • Anna

    4/11/2008 1:46:00 AM |

    I often soak raw almonds (and other nuts) about 24 hours in filtered water with sea salt, then dry them a day or two at about 150°F in the oven.  I doubt the studies take this kind of "processing" into account, but any idea how that might change the absorption scenario?

  • Anonymous

    4/11/2008 4:27:00 PM |

    I'm glad you posted this.  A few women I know have been wary of eating many nuts for fear that fatty nuts would cause them to gain weight.  

    Really like the little bit on healthy gut flora caused by almonds too.  A healthy gut is important to me.

  • Peter

    4/11/2008 8:19:00 PM |

    I would certainly agree that it is possible to eat enormous quantities of nuts without absorbing all of their calories. I noticed I could remain weight stable while sedentary and eating 3,500 calories back when I used to eat large quantities of nuts. Even when well chewed a proportion of them end up you-know-where! Just flush...

    Peter

  • brian

    4/12/2008 4:22:00 PM |

    Dr. Davis, this is a great example. Thanks for posting it. I have a question on the 88 calories. I tried to work through the calculations to demonstrate this to one of my clients. I couldn't come up with 88 calories per ounce.

    I kept coming up with 80 and here's how. 50% calories from fat is 63. I used 50% for protein and digestible carbs - based on the info provided. For protein, that leaves 3 gms or 12 calories. For carbs, half of 2.5 gms is 1.25 gms, which equals 5 cals. These add up to 80 (63 + 12 + 5).

    I’m probably making a silly mistake but I’d like to come up with the same numbers when demonstrating this to clients – makes me feel kind of silly.

    Thanks again for the blog, I greatly appreciate the information you post.

    Brian

  • Anne

    4/13/2008 9:57:00 PM |

    Does pasteurization affect the positive effect almonds have on gut bacteria? Last year it became manditory that all California almonds must be pastuerized by one of these methods: fumigation with propylene oxide, blanching and oil roasting. This is to prevent salmonella. http://www.almondboard.com/Programs/content.cfm?ItemNumber=890&snItemNumber=450

    I eat a handful of almonds just about every day. I have wondered if there benefits have been compromised.

  • Anonymous

    4/14/2008 12:25:00 PM |

    The study was sponsored by The Californian Almond Association

  • Katherine

    10/21/2008 6:30:00 AM |

    In the era of the 64-oz. soda, the 1,200-calorie burger, food companies now produce enough each day for every American to consume 3,800 calories per day as compared to the 2,350 needed for survival. Not only adults but kids are also consuming far more calories than they can possibly use. http://www.phentermine-effects.com

  • buy jeans

    11/3/2010 6:53:22 PM |

    For a long time I've suspected that some foods are very inefficiently absorbed. I've particularly suspected that raw nuts are relatively poorly absorbed and thus yield only a fraction of the calories ingested.

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"Heart disease a growth business"

"Heart disease a growth business"





So announced a Boston newspaper recently, featuring a story about new heart program at a local hospital.

They were announcing how a hospital had entered the cardiovasculare procedure game and how it would boost their bottom line. The article discussed how the hospital administration was anticipating "a surge in patients from the baby boom generation."

To justify this new program, the article quoted an administrator from another hospital: "Cardiovascular issues is [sic] the number one cause people sought treatment at our hospital."

The hospital featured in the story had spent $13.5 million dollars to develop their program.

Do you think they'll make it back?

You bet they will--many times over. Hospitals are businesses, complete with a bottom line, an expectation of profit and an eye towards growth.

The hospitals in the city where I live (Milwaukee, Wisconsin) are, as in Boston and elsewhere, very aggressive--expanding into new territories, hiring new "salesmen" (physicians), all to capture more marketshare and produce more "product" (your coronary angioplasty, stent, bypass surgery, defibrillator, etc.).

The equation for hospital profits is tried and true. Ignore your heart disese risk and you can help your local hospital grow its business. Neglect to get your heart scan and you can help your hospital pay down its debt. Get a heart scan, then do nothing about it, and you may even justify a pay raise for the hospital administrators for record revenue growth and profit.

Hospitals are a growth business because of the failure of most people and their doctors to 1) identify hidden coronary disease (CT heart scan to obtain your heart scan score), then 2) seize control over it (the Track Your Plaque program or, at least, your doctor's guidance along with your efforts at prevention).

Unless you do so, you are highly likely to help your hospital boost its annual goal for procedures.
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High-tech heart attack proofing

High-tech heart attack proofing


I was reminiscing the other day about what I was taught about heart disease in medical school some 20 years ago.

In the 1980s, the world was still (and remains) fascinated with this (then) novel "solution" to heart disease called coronary bypass surgery. As medical students, we all fought for a chance to watch a bypass operation being performed. And there was lots of opportunity. I was a medical student at St. Louis University School of Medicine, a center that boasted of a busy thoracic surgery service, performing up to 10 bypass operations every day.

Back then, coronary angioplasty was just a twinkle in Andreas Gruentzig's eye, still contemplating whether it was possible to put an inflatable device in the blockages of coronary arteries to re-establish blood flow. Risk detection for heart disease consisted of EKGs, screening for symptoms, detection of heart failure, and tests that are long forgotten in the dust bin of medical curiosities, tests like systolic-time intervals, phonocardiography (using amplified sound to detect abnormal heart sounds), and detailed physical examination. Treatment for heart attack involved nitroglycerin and extended bedrest. Bypass surgery would come after you recovered.

In other words, NONE of the tools we now use in the Track Your Plaque program for heart disease control and reversal were available just twenty years ago. There was no lipoprotein testing, no CT heart scans. Nobody recognized the power of omega-3 fatty acids (although epidemiologic observations were just beginning to suggest that eating fish might be the source of reduced risk for heart attack and cardiovascular death). Vitamin D? Why, that's in your milk so your babies don't get rickets.

So much of what we do today was not available then, nor were they even in the crystal ball of forward-looking people. I certainly had no idea whatsoever that I'd be talking and obsessing today about reversal of heart disease based on what I saw and learned back then.

Things have certainly come a long way and all for the better. The problem is that much of the world is stuck in 1985 and haven't yet heard that coronary disease is a manageable and reversible process. They've been sidetracked by the fiction propagated by the likes of Dr. Dean Ornish, the nonsense of low-fat diets aided and abetted by the food manufacturing industry and the USDA, the extravagant claims of some practitioners and the supplement industry. They haven't yet stumbled on the real-life experiences that are chronicled here in this Blog and the accompanying Track Your Plaque website.

Our program has been criticized for being too "high-tech," involving too many sophisticated measures like small LDL, lipoprotein(a) treatment, vitamin D blood levels. But when you see a woman reduce her heart scan score 63%, or a school principal's score plummet 51%, then that's reward in itself.

Comments (7) -

  • DietKing2

    9/5/2007 3:04:00 PM |

    Great post, and painfully true for me; my father had to undergo his 2nd coronary bypass operation this past April 2007, and despite the strangely 'status-quo' or 'business as usual' attitude of both the surgeons and assisting doctors and nurses involved in my dad's procedure (yes, the whole thing seemed like such a regular day at the beach to them because Holy Cross in Fort Lauderdale performs so many of these operations on a daily basis, with success, of course) did nothing really to quell my family's fears of the severity of this operation; this is still a monstrous operation that not only takes a heavy toll on the patient, but on the family sitting in that waiting room as well.
    I still cry at the memory of having to tell my dad, "hey Pop, you need another CABG" after an invasive angiogram revealed disaster after disaster in his arteries.
    And this is why your message is so important, and why it needs to get out every day, and loudly.

    I'm rooting for you. And I'm thankful you're here.

  • ethyl d

    9/5/2007 4:51:00 PM |

    A few thoughts about this post:
    The first is a question. What do you think about ultrasound screenings for carotid artery plaque, abdominal aortic aneurysm, and peripheral arterial disease? A company called Life Line offers these, saying that they show evidence of plaque build-up in the arteries. Are they useful in conjunction with a heart scan, or can they indicate risk similar to a heart scan? It sounds like they are intended to be early detectors of stroke risk. Are they worth the investment?

    The second comment is an observation. Those of us not in the medical field tend to assume that anyone who is knows what he or she is talking about on the subject of the human body and illness. However it is apparent that those with M.D.'s can come to very different conclusions about what causes us to get sick and what we should do to prevent illness. Dr. Dean Ornish is an M.D. You are an M.D. Dr. Atkins was an M.D. Yet the dietary advice differs noticeably, so how do we know who is right and who to listen to? I've learned not to believe something just because a doctor says so, because when I followed the low-fat high-carb advice I got fat and felt horrible, but now that I am following a low-carb plan with plenty of protein and fat, I've lost 25 lbs. and feel great. My bloodwork also supports your claims: low triglycerides, high HDL, and low fasting blood sugar. It's kind of sad in a way that I actually get better medical advice from doctors whose blogs I read on the internet (I'm also a Dr. Eades fan) than from my personal physician. And finally, a thank-you: since reading your advice about Vitamin D, my flower garden is in the best shape it's been in in years, since I have a new knowledge about why it's so important spend some time in the sun and a new motivation, therefore, to be outside pulling the weeds.

    And concerning your recent post  about breakfast cereals,congratulations are in order: I've broken my husband's cereal for breakfast habit. (I broke my own years ago.)

  • Dr. Davis

    9/5/2007 8:16:00 PM |

    I have had good results with the Lifeline service, but only when used in conjunction with a heart scan. It cannot replace a heart scan. This is because, while atherosclerosis is a body-wide process, this disease does not perfectly track in parallel in all arteries of the body. You can, for instance, have lots of plaque in the carotid arteries while having only a modest amount of plaque in the coronary arteries, and vice versa.

    I agree with your second comment. In fact, I have posted on this Blog about this.

    We are all swimming in a sea of information and mis-information, and blind alleys along the way to the truth. We can only educate ourselves as best as possible and then come to our own judgements about the value of this or that argument.

  • Stan

    9/5/2007 11:12:00 PM |

    I have a comment too: I think one reason there is so much confusion is because dietery connection with heart disease hasn't been sufficiently studied. We only saw some partial studies by Drs Ornish, Agatston, Atkins, Hayes but not much independent verification, AFAIK. For example there are some studies done by now on the effects of a high fat low carb nutrition in diabetes and epilepsy but virtually nothing that I know of for cardiac patients.  The only one such study I heard of was halted half way through (after showing very promising results) when the funding was cancelled, 27 years ago.
    Stan (Heretic)

  • Thomas

    9/6/2007 2:01:00 AM |

    A somewhat updated comparison of old care versus new care: I was on American Airlines this week, and looked through their magazine. There was a full page ad from the Cooper Clinic in Texas; a 46 year old woman pictured said "I had no idea I had heart disease, but had a family history...an EBT scan and four stents later, with some lifestyle changes, I'm a new woman".

    I understand you can't generalize from one case, and while this seems to represent cutting edge treatment, it also gives me the creeps thinking about the obvious drive for revenue here. Couldn't they have tried your approach for awhile before invading? Thanks.

  • Dr. Davis

    9/6/2007 12:12:00 PM |

    I think that they tell the stories that have a "WOW!" factor. The Cooper Clinic does indeed engage in a low-level grade of preventive care (AKA Lipitor, etc.)

    But I really hate those stories, too.

  • Anonymous

    3/29/2009 5:07:00 AM |

    Saw a lady at shul today, she is convinced of Dr. Esselstein's more carbs- is- better method. Ornish, Esselstein.....hard to refute the drumbeat of eat carbs, cut meat and fat.

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Back to basics: Coronary calcium

Back to basics: Coronary calcium

After having my attentions pulled a thousand different directions these past 6 months, with the release of Wheat Belly and all the wonderful media attention it has attracted, I've decided to pick up here with a series of discussions about the fundamental issues important to the Track Your Plaque program and prevention and reversal of coronary atherosclerotic plaque.

I fear the discussions at times have drifted off into the exotic. This is great because this is how we learn new lessons, but we can never lose sight of the basics, else we risk losing control over this disease.

Imagine you've got a beautiful new car. You wax it, gap the spark plugs, rotate the tires, etc. and it looks brand-new, just like it came off the dealer's lot. 50,000 miles pass, however, and you realize you've forgotten to change the oil. Ooops! In other words, no matter how meticulous the attention to transmission, tires, and paint job, neglect of the most basic responsibility can ruin the whole thing. We can't let that happen with heart health.

If we propose to reverse coronary atherosclerotic plaque, we've got to have something to measure. First, it tells us whether we have atherosclerotic plaque in the first place, the stuff that accumulates and blocks flow and causes anginal chest pains, and ruptures like a little volcano and causes heart attacks. Second, it gives us something to track over the years to know whether plaque has grown, stopped growing, or been reduced. Without such a measure, you will be driving without a speedometer or odometer, just guessing whether or not you've gotten to your destination.

Of course, the conventional approach to heart disease and heart attack is not to track atherosclerotic plaque in your coronary arteries, but to track some distant "risk factor" for atherosclerotic plaque, especially LDL cholesterol. But LDL cholesterol is flawed at several levels. First, it is calculated, not measured. The nearly 50-year old Friedewald equation used to calculate LDL cholesterol is based on several flawed assumptions, yielding a value that can be 20, 30, or 50% inaccurate as a rule, only occasionally generating a value close to the real value. (No point in publicizing this problem, of course: Why compromise a $27 billion annual cash cow?) It also ignores the effect of diet. (No, cutting fat does not reduce LDL for real, only the calculated value. Cutting carbohydrates, especially wheat--"healthy whole grains"--slashes measured LDL values like NMR LDL particle number and apoprotein B.)

But all risk factors are, at best, snapshots of the situation at that moment in time. They change from day to day, week to week, month to month, year to year. If you do something dramatic in health, like lose 50 pounds, you can substantially change your risk factors values, like LDL cholesterol and HDL cholesterol. But you may not modify the amount of atherosclerotic plaque in your heart's arteries.

Measuring the amount of atherosclerotic plaque in your heart's arteries is, in effect, a cumulative expression of the effects of risk factors up until the moment of measurement.

There are several stumbling blocks, however, in the concept of measuring coronary atherosclerotic plaque. We cannot measure all the unique components of plaque, such as fibrous tissue like collagen, or degradative enzymes like collagenases, or inflammatory proteins like matrix metalloproteinase, or the debris of hemorrhage and inflammation. We struggle to contemporaneously mix in measures of bloodborne inflammation, coagulation and viscosity, and physiological phenomena of the artery itself, like endothelial dysfunction, medial (muscle) tone, and adventitial fat.

So we are left with semi-static measures of total coronary atherosclerotic plaque like coronary calcium, obtainable via CT heart scans as a calcium "score." No, it is not perfect. It does not reflect that moment's blood viscosity, it does not reflect the inflammatory status of the one nasty plaque in the mid-left anterior descending, nor does it reflect the irritating sheer effects of a blood pressure of 150/95.

But it's the best we've got.

If anyone has something better, I invite you to speak up. Carotid ultrasound, c-reactive protein, ankle-brachial index, stress nuclear studies, myoglobin, skin cholesterol, KIF6 genotype . . . none of them approach the value, the insight, the trackability of actually measuring coronary atherosclerotic plaque. And the only method we've got to gauge coronary atherosclerotic plaque that is non-invasive and available in 2012? Yup, a good old CT heart scan calcium score.

Comments (42) -

  • cancerclasses

    1/30/2012 4:58:24 AM |

    What about Pulse Wave Velocity (PWV) and Digital Pulse Analysis (DPA)?  
    From the Townsend Letter May 2010 article "Breakthrough in Clinical Cardiology: In-Office Assessment with Pulse Wave Velocity (PWV) and  Digital Pulse Analysis (DPA) by Brian Scott Peskin, BSEE, with Robert Jay Rowen, MD":  http://goo.gl/vihZO
    "This article explores an exciting, noninvasive, easy-to-use, and economical method of assessing patients’ cardiovascular physiologic status that is backed by more than 25 years of advanced research in medical physics. A 2007  Clinical Medicine article points the way to better clinical treatment of CVD, stating: “Arterial stiffness measured by pulse wave velocity (PWV) is an accepted strong, independent predictor of cardiovascular events and mortality.” 1   Anesthesiologists are well aware of this technology, used for monitoring purposes. While pulse oximetry became standard in the operating room and in other critical care areas as a detector of hypoxemia – all pulse oximeters are fundamental photoelectric plethysmographs – PWV has been largely ignored. This is unfortunate, as PWV (plethysmographic) information itself may provide important clues regarding the CV condition of the patient.2  With this advanced technology, cardiovascular science has moved forward, but many physicians have yet to appreciate these advances. As stated in the 1993 issue of the Journal of Hypertension, “Wave reflection is not a subject with which most physicians are familiar and only given mention in undergraduate physiology courses.” Little has changed.

    As this article was going to press, however, “Arterial Stiffness
    and Cardiovascular Events: The Framingham Heart Study,” by
    Gary F. Mitchell, MD, et al. (Circulation. 2010;121:505–511)
    was published and featured on Medscape, stating: “In this
    study, we assessed the incremental value of  adding pulse
    wave velocity [PWV] ... to a risk model that includes standard
    risk factors for a first cardiovascular event. … Adding pulse
    wave velocity led to significant reclassification of risk and
    improvement in global risk prediction. … [W]e need to focus
    our efforts on identifying and implementing interventions that
    can prevent or reverse abnormal aortic stiffness in order to
    prevent a marked increase in the burden of disease potentially
    attributable to aortic stiffness.”  The specific intervention/
    solution will be given later in this article."

    Also, "This video is a preview of a lecture given at the 2010 18th international A4M conference in Orlando."  http://goo.gl/S1xth

    Disclosure: I have no known conflicts of interests in conveying this information, I do not own stock or any financial interests in any of the companies making or distributiing this equipment.

  • Anne

    1/30/2012 5:55:03 AM |

    Hi Dr. Davis, I had a CT scan done about 5 years ago and the results were frightening, it was 1050. I was shocked because I ate healthy, low fat, plenty of healthy  wheat, how could this happen. My Dr. sent me for an EKG ultrasound and ever test possible and all  the tests were perfect. As you know I have changed to no wheat, high fat, low carb way of eating and I gained 5 lbs but my triglycerides came down to 61, LDL is 153 . My other numbers are high but I read that can happen when you have hypothyroidism c reactive protein is 0.7 MG/L. My Dr. said that the clinic that tested my CT scan are no longer in business in Michigan so I don't know if the plaque improved or got worse, any suggestions?

  • Donald Kjellberg

    1/30/2012 7:58:51 AM |

    I have been thinking about the subject of getting back to the basics a great deal lately.

    Trying to synthesize everything into one concept made me realize how complex this whole process of prevention is. I too have been peering into windows on the road of better health.  What a complex and wonderful set of the diversity our homeostatic responses convey.

    What are the basics to me now? I'll serve it up in one word, food . . .

    What we eat determines profoundly how our body responds to the many factors contributing to heart disease (and other systems dysfunctions). One thing I learned along the way is over 50 different species of bacteria have been identified in arterial plaque (in addition to other pathogens).

    Going back to the basics tells me to eat foods that not only reduce markers associated with heart disease but also considers dietary factors that may optimize immune responses and pathogen suppression. Cutting out wheat provides great capital in healing the gut. It sets the groundwork for improved cellular communication and neurological feedback mechanisms.

    . . . and that's getting back to the basics. It sure isn't simple, but learning to prepare and serve up the right type of foods sure can sweeten the journey even if it gets us of track every now and then.

  • JC

    1/30/2012 1:06:30 PM |

    I have a friend who had a 16 slice scan and had a 0 calcium score.Several week after the scan he had a heart attack.Can you point out some studies which show the correlation of calcium scores to cardio incidents?What is the data to suggest it's a better marker than the others such as cholesterol,CRP,etc.

  • JC

    1/30/2012 1:17:26 PM |

    I'm on a near vegan diet as recommended by Dr Joel Fuhrman.It did not solve all my medical issues but it did tame my blood glucose(from the 130s to the low 80s)and my blood pressure(from 210/110  to 125/70).When I tried a diet heavy in meat and fat and low in carbs(50G/day)my blood pressure went up to 150/85.I have a type of salt sensitive hypertension(low renin) that may be a factor.Comments?

  • nina

    1/30/2012 7:57:37 PM |

    I have a friend who has had a stent, bypass and several cardiac incidents.  I find it tough to persuade him to follow your regimen and he's terrified that areas of his heart muscle have died and that there is no hope for him.

    Do you have examples of people who have successfully recovered from such a dire state of health in their 60's?  

    Nina

  • Ronnie

    1/31/2012 1:07:20 AM |

    My 54-year old husband also received a score of 0 on his 64-slice CT scan.  He's had no heart issues, however, he is overweight, has hypertension, he's insulin resistant and he has low HDL and elevated ApoB and LDL-P.  Because of his 0 score he feels he's not at risk.  How can I convince him otherwise?

  • Dr. William Davis

    1/31/2012 2:27:23 AM |

    Yes, I have, Nina. But the answers cannot be found in conventional healthcare with yet more procedures and drugs.

  • Dr. William Davis

    1/31/2012 2:29:13 AM |

    There's no comparison. Coronary calcium scores as a measure of coronary atherosclerosis wins, hands down.

    But it is not perfect. While heart attacks at a score of zero are distinctly uncommon, they can happen.

    For a full discussion of the studies documenting this, I would invite you to read the Track Your Plaque book available through the www.trackyourplaque.com website.

  • Dr. William Davis

    1/31/2012 2:29:49 AM |

    Hear, hear, Donald! You are singing my tune.

  • Dr. William Davis

    1/31/2012 2:30:54 AM |

    Hi, Anne--

    Yes, simply find another center that performs heart scans. They are actually done fairly widely now. It's often not advertised since, like mammograms, they don't make any money.

  • Dr. William Davis

    1/31/2012 2:31:49 AM |

    HI, Cancer-

    You are getting in to issues like endothelial dysfunction that are beyond the scope for this discussion.

    Perhaps something to talk about in future.

  • cancerclasses

    1/31/2012 9:22:08 PM |

    Well to me it''s kinda all the same but I''m also not a practicing cardiologist, and I may have been influenced by this: http://goo.gl/lfsQ7
    "Endothelial dysfunction is thought to be a key event in the development of atherosclerosis and **predates** clinically obvious vascular pathology by many years. This is because endothelial dysfunction is associated with reduced anticoagulant properties as well as increased adhesion molecule expression, chemokine and other cytokine release, and reactive oxygen species production from the endothelium, all of which play important roles in the development of atherosclerosis. In fact, endothelial dysfunction has been shown to be of prognostic significance in predicting vascular events including stroke and heart attacks. Because of this, endothelial function testing may have great potential prognostic value for the detection of cardiovascular disease, but currently the available tests are too difficult, expensive, and/or variable for routine clinical use."  

    I know tests have real costs associated with them, but is seem like DPA/PWV  plus the 64 slice MDCT plus coronary calcium would give a fairly complete picture.  I notice two of the three used in this report with the DPA performed at a later date. http://goo.gl/MS6Gp

  • cancerclasses

    1/31/2012 10:32:21 PM |

    The Oxidized LDL Triple Marker test?

  • PeteKl

    2/1/2012 3:02:01 AM |

    Hi Nina,

    It is hard to say what your friend''s future might hold without knowing how much damage has been done by his "cardiac incidents".  However assuming he is not bedridden, I wouldn''t call his situation hopeless.  If he can still walk around and climb a flight of stairs, I would guess there is still a reasonable amount of heart function left to enable him to live a mostly normal life.  He just needs to avoid losing even more.

    I am younger than your friend (48), but I also had a (very unexpected) MI and emergency bypass a little over a year ago.  My MI was rather mild, but it definitely did some damage.  I am well aware of the fear and sense of hopelessness that your friend is feeling.

    I started following the Doctor''s program about 10 months ago.  I can''t say for sure whether it will help or not, but it definitely makes my numbers look good so I am optimistic.  I would like to have a heart scan to track my own situation, but most places won''t do them if you have already had bypass so I am flying a little blind (BTW Doctor, has there been any change in this situation?).  I also started cardiac rehab a few weeks after my surgery and now exercise at least an hour a day 5-6 times a week.

    I''m not sure what to attribute this to (probably a combination of things), but I am pretty much back to normal.  I was never a super athlete, but I feel I can do anything a normal, fit 48 year old man can do and then some.  This was even confirmed by a recent stress test.  

    For example, I am currently on vacation and spent my afternoon swimming in the ocean and walking several miles up and down the boardwalk.  If someone had told me something like this was possible a year ago, I would have told them they were full of it.  Yet here I am.  

    So do I think your friend could recover? Yes I do.  He may not do as well as I have, but I suspect he can likely do much better than he thinks possible.  However it will take time and effort and may require taking  a few chances like trying the Doctor''s program (his own doctors probably won''t be thrilled).  Sitting at home waiting for a miracle likely won''t work.

    One thing I should mention is that resolving your friend''s difficulty may require more than just fixing his heart.  Having a major cardiac event is extremely traumatic.  Depression and anxiety disorders are common afterward.  From what I have heard, as many as 80% experience it.  Unfortunately most doctors won''t tell you this and they definitely don''t want to deal with it.  At best they will prescribe another pill.

    I was fortunate to have a sister who is a professional counselor.  She realized how distraught I was after my surgery and immediately recommend I start seeing someone.  It was great advise.

    The counselor I saw didn''t have any magical advice that suddenly made me feel better.  What she did  was help me work through what had happened and put it in proper perspective.  Once I could  do that, I started finding increasing motivation to get well.  It took a while (I have had at least 30 sessions over that past year), but it works.  BTW, most insurance will usually cover it.

  • Joanna

    2/1/2012 5:12:55 PM |

    I agree with you Pete, my husband, mid-50''s had a very serious MI about four months ago, also completely unexpected as he appeared in great health with no risk factors.  And although we don''t have all the answers yet about how much damage was done, we know it was a lot.  He is exercising at rehab (he was a regular exerciser before) as well as on his own and has been feeling almost like himself - and considering how serious his condition was this is pretty amazing.  He was already doing a number of the things Dr. Davis advocates and has since added more.
    Pete, if I may ask, do you know what your ejection fraction is now and what it was post MI?  We are struggling to get answers at this stage as to whether this will ever improve and how long it may take.  His is still low despite how well he feels.

  • nina

    2/1/2012 8:26:07 PM |

    Many thanks for the responses.  

    I know that conventional treatments aren''t the answer, but convincing my friend of that is another challenge.  I seem to have several friends who think reducing carbs is harmful and unnatural.  (I''m off sugar and grains, substituting almond flour, flax and desiccated coconut without any problem.)

    Nina

  • Ronnie

    2/2/2012 2:29:40 AM |

    Why aren''t most doctors doing calcium scoring tests instead of stress tests that only show late stage blockages?  If heart attacks occur when arteries are slightly blocked, it appears that calcium scoring should be the first test done on high risk patients.  Is it because the medical community is slow to accept change from the usual way of doing things?  Or is it the fault of the insurance companies who are notorious for not paying for new fangled tests?  I''m a total layman, but I''m high risk (APOE4) and the only test I received was a nuclear stress test (which was negative).  If I want to know my calcium score, I would have to pay $500 out of my pocket to Princeton  Longevity Ctr to have them do it as my doctor will not order it.

  • PeteKl

    2/2/2012 6:46:48 AM |

    Hi Joanna,

    As I mentioned, my MI was rather mild and I don''t think my EF ever went down substantially.  During my surgery (which started about 12 hours after my MI) my EF was measured at 55 percent.  A few weeks ago when I had my stress echo I measured 60 percent at rest and 55 percent under stress (to my knowledge these values are considered normal for most people).  I will admit that overall I was luckier than most people in this area.

    However keep in mind EF only gives you part of the picture.  There are many other variables.  A person can have a completely normal EF and still have major problems.  During my surgery my heart rhythm was very unstable.  My surgeon originally wanted to do a triple bypass but he ended up skipping the third one because he decided it was too risky.  On the other hand someone can have a low EF and still live a long and active life.

    Even if I had your husband''s full medical record, I can''t tell you exactly what his EF means.  You really need to discuss this further with his doctor.  However the following statement you made I think gives a good indication of where you probably stand:

    “He is exercising at rehab (he was a regular exerciser before) as well as on his own and has been feeling almost like himself – and considering how serious his condition was this is pretty amazing.”

    You are right.  This is pretty amazing.  Based on my own experience at cardiac rehab this doesn''t always happen.  I know it isn''t very scientific, but if he looks good and feels good he is probably doing just fine.  His EF might be low, but it must be high enough or he would be having all kinds of problems.

    While it might be nice to see a higher EF, from what you have described I''m not sure it would make a big difference.  It sounds like he either can or soon will be able to do everything he was capable of pre-MI.  If this is correct, it is fantastic news.  Personally I would probably stop worrying about his EF and instead concentrate on making sure he continues to retain every bit of heart muscle he has left.  

    However I am by no means an expert on all of this.  Perhaps the Doctor can weigh in with some better advice.

  • Renfrew

    2/2/2012 4:40:55 PM |

    Now, the most important question:
    HOW do we get rid of the calcium in our arteries ???
    Does Magnesium help as a calcium  antagonist? Chelation?
    Renfrew

  • Gene K

    2/2/2012 7:44:52 PM |

    Why $500? I paid $85 to have my calcium score heart scan done at a local hospital in the Chicago area. Check with radiology departments in the area hospitals.

  • Gene K

    2/2/2012 7:46:25 PM |

    Read Dr Davis''s Track Your Plaque book, 2nd edition, to get the answer.

  • Renfrew

    2/2/2012 8:04:53 PM |

    Dr. Davis,
    I am living in Germany and cannot get the book. About 6 months ago you said you will make it available in downloadable pdf format. Any progress on this front?
    Thanks.
    Renfrew

  • Ronnie

    2/2/2012 8:50:03 PM |

    I was thinking that the 64 slice CT scan was  the only test that measured calcium score, and Princeton Longevity charges $500 (give or take) for it.  I could get it there without a prescription; I would think I''d need a prescription to get the test at a hospital.  I''ll look into it, thank you.

  • Joanna

    2/2/2012 8:50:11 PM |

    Thanks so much Pete.  And you are right, we are doing everything we can to retain as much heart muscle as we can - unfortunately we have been told that with such a low EF, even if he feels great, he is at much greater risk of sudden cardiac arrest and may need an ICD (an internal defibrillator) implanted - something that is both very expensive and may interfere with some of the work he does.  So we wait.  We have been told that his EF may come up over time but no one will give us any odds of this happening (for some people it seems it never does) or over how long a period of time it may take to improve.  

    I would also like to tell Nina to urge her friend to do cardiac rehab/exercise as this seems to be one of the differences between people who are successful in their recovery and those who aren''t.

  • Gene K

    2/2/2012 9:34:12 PM |

    No prescription was necessary in my case. They sent the results to me directly, and also to the doctor who they asked me to specify.

  • Gene K

    2/2/2012 10:16:57 PM |

    Yes, the book is available for download for TYP members.

  • PeteKl

    2/3/2012 6:12:17 AM |

    Hi Joanna,

    I''m going to make a guess here (and hopefully someone who knows more about this will correct me if I am wrong), but I suspect the issue isn''t so much a low EF by itself, as much as it is that a higher EF indicates greater recovery of the damaged heart muscle.  My understanding is that when an MI causes damage to heart muscle, it usually isn''t the loss of pumping capacity that causes death.  Instead the loss of muscle causes an electrical disturbance in the heart''s rhythm causing it to lose its ability to pump  blood.  This is why even a mild MI like mine can be fatal and explains why my surgeon was so concerned (See http://en.wikipedia.org/wiki/Myocardial_infarction#Pathophysiology).

    I suspect what your husband''s doctor might be concerned about is that he may be having a certain amount of arrhythmia because of the damage to his heart.  Apparently this is quite common after an MI and it is also something doctors don''t typically explain very well (at least mine didn''t).  

    After my surgery I was put on the drug amiodarone to help control my heart rhythm (which it did).  However this drug has some rather nasty side effects so they try to pull you off of it as soon as possible.  I stopped taking it after about a month and almost immediately developed some arrhythmia.  

    Fortunately the type of arrhythmia I developed (PVC''s) are usually considered benign.  But it was still extremely disconcerting since no one really explained to me what was going on.  The only thing I was ever told (or at least ever heard) was probably the same thing you have heard 50 times – “if you have any chest discomfort or shortness of breath, go to the emergency room” (needless to say this is not comforting advice).

    I am still having some PVC''s, but they have become increasing less frequent.  The bottom line is that the heart can essentially rewire itself, but it takes time.  Part of the point I am trying to make is that this might occur even if his EF doesn''t change.  

    Again this is a guess since I don''t have much information, but I suspect your husband''s doctors may be waiting to see how well your husband''s heart repairs itself (which may take a year or more) and they will then decide if he needs an ICD.  I''m also guessing they are currently controlling his heart rhythm with some type of drug (there are many) and they eventually want to take him off of it.

    Unfortunately it is my understanding that all you can do is wait.  There is currently no way of predicting who will fully recover and who won''t.  There are simply too many variables.

    However I think there are several factors in your husband''s favor.  The first is that he is young and most of his body''s natural repair mechanisms (which are considerable) are still functional.  

    He is also enthusiastic about doing his cardiac rehab.  The gradual stress of exercise essentially helps remodel and strengthen the heart.  Oddly enough many people don''t do this.  I''m sure your husband has already noticed that many patients quit cardiac rehab (and most likely stop exercising)  at the end of Phase II (about 12 weeks).  Just the fact that your husband is willing to continue with an exercise program puts him in a completely different class.

    Finally he is willing to modify his lifestyle.  He is changing the way he eats and, unless you are withholding something, probably doesn''t smoke or have some other equally bad habit.  When I was recovering from my surgery, my younger brother was in one of the waiting rooms when another patient, who had obviously also recently had heart surgery, was wheeled into the room next to him and started a conversation.  At some point during the conversation the man turned to my brother and said “I really hope when I get out of here they will let me smoke again”.  Like I said, your husband is in a completely different class.

    I know there are at least a few supplements out there that may help heal a heart''s electrical system.  Magnesium and CoQ10 are two that I have heard might help (try googling them for more info).  I doubt they will cause a miraculous recovery, but they might give him that little extra kick that helps him avoid the ICD.  I''m sure there are others on this site that know a hundred times more than I do.  Assuming what I have discussed is even roughly correct, perhaps a few of them can make an even better recommendation.

    I know all of this is frustrating, but try not to give up hope yet.  Four months is still early in the recovery process.  I remember being told that recovery would take at least a year and that turned out to be about right.  Also keep in mind (as I''m sure you have already discovered) that the recovery process is typically a series of two steps forward and one step back.

    BTW, no matter what might happen, please remember your husband is extremely fortunate to have you by his side.  There are many people who don''t have a person they can rely on to help figure this all out.  I doubt my recovery would have been as successful as it has been without the help I received from my partner and my family.  I now understand why so many people simply give up.  The recovery process simply becomes too overwhelming.

  • Roger

    2/4/2012 10:01:12 PM |

    I''ve gotten my calcium score for $50 at a DFW hospital with a 50% off coupon.  The result didn''t take 10 minutes to come out: a big zero! I will be back in 5 years.

  • Ronnie

    2/5/2012 2:47:57 PM |

    Gene, how was your score if you care to share?

  • Gene K

    2/5/2012 6:49:23 PM |

    No secret here, but unless zero, the dynamics are more important than the absolute number. At least, if I understand the whole TYP program correctly. My score was 213 in Feb 2010 and 191 this time, in Sep 2011.

  • Ronnie

    2/5/2012 10:05:46 PM |

    You''re going in the right direction, Gene.   That''s great!

  • Dr. William Davis

    2/7/2012 3:59:06 AM |

    Hi, Renfrew--

    We make the Track Your Plaque Guide available to our members without charge (except our membership fees to cover the costs of operating the website).

  • Dr. William Davis

    2/7/2012 3:59:40 AM |

    Hi, Ronnie--

    The laws differ from state to state. You can always call a center and ask.

  • Stan (Heretic)

    2/9/2012 3:25:12 AM |

    @JC,

    I hope Dr. Davis will respond, and I hope you don''t mind if I respond meantime. (Dr. Davis, please  correct me if my post is not accurate enough)

    I am not a doctor but 150/85 that you had on a high meat, fat and low carb, seems still OK!   Its not clear to me why did you have to change that diet?   Have you not quit a LC diet too prematurely  perhaps?  Experiences of other high fat low carb nutrition proponents in Europe (see especially  books by Dr. J.K.)  have shown that it takes about 2 years to see a significant effect upon cardiovascular health for patients with advanced arteriosclerosis.      

    I hope Dr. Davis can step in to, clarify this.  I know you are above retirement and male but it may help to provide your exact age and a history of your hypertention.  Even if you were practicing some sport and have clear coronary arteries, your peripheral arteries may still be partially occluded creating a condition conjusive towards a hypertention.   AFAIK it is possible to have clear coronary (heart) artieries and at the same time have occluded peripheral arteries.   Also your pre-diabetes may have been a factor too on the SAD since high insulin makes arteries less flexible.
    Stan

  • JC

    2/9/2012 1:40:33 PM |

    Thanks Stan,I looked at my old blood pressure readings to refresh my memory and many of the readings were in the low 170s/90 but the median score was around 156-160/85-88.The rapid rise scared me but it was fun while it lasted because I love butter,meat,cheese,and tons of fat.I don''t know how my low renin hypertension fits into this but I am very sensitive to sodium/salt.The only salt/sodium I get is that found naturally in vegetables,beans,nuts,and potatoes.
    Many years ago (around 2006) you posted some data that correlated blood pressure with cornary events and the link was not as strong as you would expect given all the hysteria about blood pressure.I would have to be convinced blood pressure in the 170s and 180s was not that serious before I would go back to the paleo style diet again.My near vegan diet has also tamed my blood glucose which is now consistently below 85.Before that in was in the 97-99 range.A number of years ago before I lost about 80 lbs it was in the mid 130s.

    So going back to a plaeo style diet I would have to accept higher blood pressure and blood glucose levels....170sBP and high 90s FBG.If I am convinced that those levels are safe it would change my perspective.

  • David

    2/12/2012 8:08:15 AM |

    Dr. Davis,

    Can you clarify the issue of measuring soft plaque?  My understanding is that soft plaque is more unstable and therefore more of a concern that hard plaque.  Does a Ca score infer soft plaque so gives us some sense of soft as well as hard plaque, or gives us no indication at all of soft plaque?  Would the PLA2 test be a better marker of soft plaque than the Ca score?

    Thanks for your great work!
    David

  • David

    2/22/2012 5:09:52 AM |

    Followup to my last question:
    wouldn''t a carotid ultrasound give us a better sense of soft plaque?  Combined with results for PLA2?

    David

  • Emidio

    3/12/2012 11:33:53 PM |

    Another form of very dangerous form of LDL...the glycated one:
    http://diabetes.diabetesjournals.org/content/60/7/1973.full

  • Dr. William Davis

    3/16/2012 12:34:28 AM |

    Absolutely. See the several blog posts back some time about this.

    Also a full length Special Report on the Track Your Plaque website will be coming out.

  • Joanie

    2/8/2013 8:46:56 PM |

    Can someone clarify which CT scan is the recommended "coronary calcium score"? I have been told by 2 medical centers here that they perform BOTH 1.) a "coronary calcium score" CT scan which costs (approximately) $150 and uses no contrast material. In that test, they scan the area from the top to the bottom of the heart, and visualize calcium that may exist in that field. This would include part but not all of the lungs, plus all of the heart.

    2.} a coronary calcium scan CT which costs (approx) $1,700 and does use contrast material, injected into a vein. The scan visualizes the heart aided by the contrast in the vessels. This also is a way to measure calcium.

    WHICH test does Dr. Davis recommend? I've been searching the blog and find repeated mentions of "calcium score" but must have missed a way to discriminate which CT test is the right one? Would appreciate any help with this. Thanks!

  • patricia sage

    3/13/2014 10:49:16 PM |

    I take Calcium with Vitamin K2.
    Vitamin K2 helps direct calcium to the bones and teeth(where it belongs), keeping the calcium from attaching itself to the arteries.
    Natural sources are Natto, egg yolk, butter...problem is I don't like the cholesterol in egg yolk and butter and I don't like the taste of Natto.
    I found this online and order it online as well http://tinyurl.com/q8fjc93
    It is made in USA; head office is in California. That's why delivery and shipping is free in USA. Delivery took about 3 to 7 days.  It has Omega 3+ as well as CoQ10 and Vitamin K2 and it is Extended release(long-term effect).

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What'll it be: Olive oil or bread?

What'll it be: Olive oil or bread?

We frequently discuss the advisability of consuming fats, carbohydrates, and various types within each category.

But what's the worst of all? Combining fats with carbohydrates.

Putting aside the wheat-is-worst form of carbohydrate issue and treating bread as a prototypical carbohydrate, let's play out a typical scenario, a make-believe feeding study in which a theoretical person is fed specific foods.

John is our test person, a 40-year old, 5 ft 10 inch, 210 lb, BMI 27.7 (roughly the mean for the U.S.) He starts with an average American diet of approximately 55% carbohydrates and 30% fat. Starting lipoproteins (NMR):

LDL particle number 1800 nmol/L
Small LDL 923 nmol/L


(The LDL particle number of 1800 nmol/L translates to measured LDL cholesterol of 180 mg/dl, i.e., drop last digit or divide by 10.)

Also, calculated LDL cholesterol is 167 mg/dl (yes, underestimating "true" measured LDL), HDL 42 mg/dl, triglycerides 170 mg/dl.

We feed him a diet increased in carbohydrates and reduced in fat, especially saturated fat, with more breakfast cereals, breads and other wheat products, pasta, fruit juices and fruit, and potatoes. After four weeks:

LDL particle number 2200 nmol/L
Small LDL 1378 nmol/L

Note that LDL particle number has increased by 400 nmol/L due entirely to the increase in small LDL particles triggered by carbohydrate consumption. Lipids show calculated LDL cholesterol 159 mg/dl--yes, a decrease, HDL 40 mg/dl, triglycerides 189 mg/dl. (At this point, if John's primary care doctor saw these numbers, he would congratulate John on reducing his LDL cholesterol and/or suggest a fibrate drug to reduce triglycerides.)

John takes a rest for four weeks during which his lipoproteins revert back to their starting values. We then repeat the process, this time replacing most carbohydrate calories with fats, weighed heavily in favor of saturated fats like fatty red meats, butter and other full-fat dairy products. After four weeks:

LDL particle number 2400 nmol/L


Let's
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