If a disease lacks a procedure . . . create one

Congestive heart failure is among the most common diagnoses in the hospital nowadays.

Congestive heart failure is the result of injury to the heart muscle such as that occurring during heart attack, viral infections of the heart (myocarditis), poorly controlled high blood pressure, and a smattering of other rare causes. Eight million Americans with congestive heart failure account for over one million hospital admissions annually (AHA Update, 2007). It has become so common, in fact, that it has ranked as number one cause for hospital admission for the last several years.

Heart failure is a frightening condition causing the sufferer to gasp for breath. Excess fluid accumulates in the lungs, amplifying the work of breathing and imparting a feeling of unease. Some heart failure sufferers struggle to the point of blacking out or requiring mechanical ventilation on a respirator.

There are a number of standard treatments for heart failure that usually rapidly rescue the patient from the brink of respiratory failure. These generally consist of intravenous diuretics that force the kidney to clear excess water rapidly, medications to increase heart muscle strength, and other treatments. It’s not uncommon for a heart failure patient to drop 10–20 lbs. in water weight with treatment. The treatments are quite effective for the majority of patients with rapid relief of the breathlessness generally obtained within hours.

However, the problem with congestive heart failure is not generally the rapidity or effectiveness of acutely providing relief, it is the chronic recurring nature of the disease. Someone can come to the hospital, obtain prompt treatment with relief of the breathlessness within 48–72 hours, only to return to the hospital in several weeks with a recurrence of the same process.

As common as congestive heart is in hospitals, it has also presented the perennial problem: how to convert this frequent reason for hospitalization into a profit opportunity. Some people who experience heart failure will undergo the usual sequence of heart procedures of heart catheterization, stents, bypass surgery, valve surgery, etc. But, because heart failure tends to be a repeatedly recurring event, even patients tire of the “need” for heart procedures. Then how can more heart failure occurrences be converted into profitable events?

A unique principle operates in the medical device market: If a disease lacks a procedure . . . create one.

Several problems are solved by such a principle. First, procedures are much more generously reimbursed by insurers than standard medical care without procedures. Two, the physician is provided an opportunity to also bill at a higher level. Third, patients often love the more dramatic, heroic nature of procedures, whether or not there is true benefit.

To the rescue of the poorly reimbursed area of congestive heart failure walks a Minnesota company called CHF Solutions, Inc., manufacturers of the Aquadex device.

Cost? $14,500 plus $900 per filter every time a patient gets one treatment. The Aquadex works by a decades-old process called ultrafiltration, used for many years but used principally for kidney failure not severe enough to require regular dialysis. New York cardiologist Howard Levin simply adapted the process, using smaller catheters inserted into the arm veins, in 2000. As in conventional ultrafiltration, blood is taken from the body from a catheter, passed through a filter that removes excess water, then returned to the body.

This is a serious effort. Dr. Levin raised $51 million in venture backing on top of $12 million seed capital. The device sailed through the Food & Drug Administration in June 2002, since it was labeled a newer form of ultrafiltration, thereby obtaining approval through the FDA’s 501k rule, a minor modification of existing technology. (Many truly technologically unique devices do come to market and therefore require the full process of FDA approval, a generally lengthy and costly process for devices. However, there’s another way: bill a device as “substantially equivalent” to an existing technology and the approval process is relatively quick and easy.)

In an industry publication, Cath Lab Digest, Dr. Levin was interviewed in February, 2003, and proclaimed, “We can treat many of the symptoms of heart failure, but we’re a long ways off from a cure. That’s why new technologies are so exciting, such as LVADs for the very sickest heart failure patients; biventricular pacing for the small subset of patients who seem to benefit from it; and simplified ultrafiltration such as the System 100 that can be applied to a broad range of congestive heart failure patients with fluid overload. “

What does this have to do with heart scans and heart disease reversal? Nothing-directly. I highlight this phenomenon because it caricatures how things work in medicine and health care in general, more so in cardiovascular diseases in which the profit motive is especially deeply ingrained. Focus on a need, then generate a profitable treatment for it. Profits are what drive growth, marketing, sales, and expansion into new revenue-generating niches.

Sadly, the reverse principle does not work: Replace profitable procedures with unprofitable strategies, regardless of their effectiveness. Replacing coronary angioplasty and coronary stent implantation, or bypass surgery, with intensive prevention efforts is no easy matter. Just witness the enormous resistance to the concept of early heart disease detection achieved with heart scans. A day doesn’t go by without a major media outlet bashing heart scans, or confusing them with CT coronary angiograms with claims of excessive radiation.

But the mounting volume of criticisms against heart scans also means that they are gaining some traction in mainstream thinking. But will there be a day when they replace the need for profitable procedures? I believe they will, when coupled with a powerful program of prevention, but don’t hold your breath.

Comments (1) -

  • Cindy Moore

    7/28/2008 6:32:00 PM |

    I actually saw an article on this a few months ago and thought it was just what you said....easier and more expensive than diuretics.

    I've also wondered about the increase in heart failure. Do you think statins could be a cause? I know I had serious muscle problems on a statin, although I did not have rabdo. The heart is a muscle, so it makes sense to me that there could be an adverse effect that is being ignored.

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Should you become a vegetarian?

Should you become a vegetarian?

Do you need to become a vegetarian in order to reduce your heart scan score?

No. Plain and simple. We’ve had many non-vegetarians drop their scores.

That said, are there still advantages to following a vegetarian diet, or some variation on the vegetarian theme?

Yes, there are. Let’s put aside the moral or religious arguments in favor of not eating animals—the need to eliminate killing animals for food, elimination of suffering common in modern livestock practices, Kosher considerations, etc. (Not that there aren’t real arguments here. Our focus for this conversation is not, however, the moral dilemma, but the health argument.)

Some of the most unhealthy people I’ve ever met, mostly males, are proud carnivores who boast of their prodigious capacities to eat meat. Unfortunately, it’s hard to tease out the ill-effects of excessive meat eating, since these same men also tend to be substantially overweight, smoke, drink excessively, and fail to get exercise unless their job is physically demanding. You know the type.

What advantages does a vegetarian obtain? A number of studies have suggested that the reduced saturated fat, reduced exposure to parasites, as well as reduced exposure to the antibiotics and hormones now used routinely in livestock-raising practices, do indeed provide benefits to the vegetarian. Thus, vegetarians tend to be substantially thinner, experience less bowel cancer, have less diabetes and heart disease, and live longer.

(If you are interested in reading or seeing more about just how inhumane modern livestock practices are, take a look at the video, "Meet Your Meat" at meat.org. Be sure not to view this after dinner.)

Of course, some of the disadvantages of eating animal products diminish when free-range livestock are eaten, i.e., livestock not raised in the inhumane cramped, filthy conditions of livestock factories, but in the open, grazing or rooting freely. These animals tend to have different fat compositions and taste different.

The advantages of vegetarianism, however, have blurred in recent years, since many so-called vegetarians have failed to maintain the distinction between naturally-occurring foods and processed foods. So, Ritz Crackers, Oreo cookies, whole wheat bread, and Raisin Bran fit into a vegetarian program, but they’re awful for your health. I’ll occasionally meet a self-proclaimed vegetarian who looks every bit as unhealthy as a conventionally eating American, that is, overweight, pre-diabetic person with a developing heart scan score.

So it is not necessary to be vegetarian to reduce your score. You might consider vegetarianism for other reasons, such as moral considerations, or to reduce your risk for cancer. But it is not necessary to drop your heart scan score. A non-processed food diet? Now that's is worth giving serious consideration.
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4 Tips to Boost Kids Veggie Intake

4 Tips to Boost Kids Veggie Intake



Vegetables are arguably the most important food group, the key to any healthy diet. They are one of the most nutrient dense food groups and serve the foundation to healthy meals and snacks. A frequent comment from people enjoying the Cureality way of eating is, “I am eating more vegetables than I ever have in my life!”

This is great because plentiful consumption is associated with decreased heart disease, reduced weight, lower blood pressure, glowing skin and decreased risk of some cancers. However, perhaps you’re reading this and feeling great that you eat your veggies but struggle to get your kids to do the same. If you are a parent, who is simply trying to provide nutritious options to your kids, give these tips a try.

1. Add cheese or butter to enhance flavor and increase the absorption of fat soluble vitamins A, D, E and K. Younger kids like to dip foods, so often pairing with a dip, such as hummus, can increase intake.

2. Try the “rule of 15” — putting a food on the table at least 15 times to see if a child will accept it. Don’t give up after a few attempts. This can indeed be frustrating, but have patience and continue to offer a small portion to expose children to veggies without forcing intake. Often parents feel like it’s their job to just make their children eat something. I suspect most children will always select apple pie over an apple. It is important to set the stage, at an early age, with what is offered. In addition, being a good food model is important. You can’t expect your child to try broccoli, if you make negative comments about its taste, texture or smell.

3. Once a food is accepted, parents should use “food bridges,” finding similarly colored or flavored foods to expand the variety of foods a child will eat. If a child likes pumpkin pie, for instance, try mashed sweet potatoes and then mashed carrots. If a child loves corn, try mixing in a few peas or carrots. Even if a child picks them out, the exposure to the new food is what counts.

4. Allow children to engage, as able. When grocery shopping or offering a snack, ask your child which option they would like to eat (e.g. ask which healthy foods they would prefer, blueberries or strawberries, cucumbers or carrots, etc.). When children are included in more food decisions it can decrease resistance. Include children in age appropriate preparation, as well, for example cutting produce, making a vegetable soup, or selecting produce at the grocery store.

Lisa Grudzielanek, MS, RDN, CD, CDE
Cureality Nutrition Coach
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Carbohydrates and LDL

Carbohydrates and LDL

There's a curious and powerful relationship between carbohydrates and LDL particles. Understanding this relationship is crucial to gaining control over heart disease risk.

(Note that I did not say "LDL cholesterol"--This is what confuses people, the notion that cholesterol is used as a surrogate marker to quantify various lipoproteins, including low-density lipoproteins, LDL. I'm NOT interested in the cholesterol; I'm interested in the behavior of the low-density lipoprotein particle. There's a difference.)

Carbohydrates:

1) Increase triglycerides and very low-density lipoprotein particles (VLDL)
2) Triglyceride-rich VLDL interact with LDL particles, making them smaller. (A process mediated by several enzymes, such as cholesteryl-ester transfer protein.)
3) Smaller LDL particles are more oxidizable--Oxidized LDL particles are the sort that are taken up by inflammatory white blood cells residing in the artery wall and atherosclerotic plaque.
4) Smaller LDL particles are more glycatable--Glycation of LDL is an important phenomenon that makes the LDL particle more atherogenic (plaque-causing). Glycated LDLs are not recognized by the LDL receptor, causing them to persist in the bloodstream longer than non-glcyated LDL. Glycated LDL is therefore taken up by inflammatory white blood cells in plaque.

Of course, carbohydrates also make you fat, further fueling the fire of this sequence.

The key is to break this chain: Cut out the carbohydrates. Cut carbohydrates and VLDL and triglycerides drop (dramatically), VLDL are unavailable to transform large LDL into small LDL, small LDL is no longer available to become oxidized and glycated, blood sugar is reduced to allow less glycation. Voila: Less atherosclerotic plaque growth.

Yet the USDA, American Heart Association, and the Surgeon General's office all advise you to eat more carbohydrates. The American Diabetes Association tells you to eat 70 grams or so carbohydrates per meal. (Yes: Diabetes, the condition that is MOST susceptible to these carbohydrate effects.) Follow their advice and you gain weight; triglycerides and VLDL go up; calculated (Friedewald) LDL may or may not go up, but true measured LDL (NMR LDL particle number or apoprotein B) goes way up; small LDL is triggered . . . You know the rest.

The dance between carbohydrates and LDL particles requires the participation of both. Allow one partner to drop out of the dance and LDL particles will sit this dance out.

Comments (16) -

  • Jon

    4/4/2010 5:12:14 PM |

    What kind of carbs are we talking about exactly though? Is there a difference between carbs in fruits and vegetables vs breads? And what should I replace them with?
    (not looking for an argument, I would  just like to know).

    -Thanks.

  • Peter

    4/5/2010 12:49:40 AM |

    I wonder what the rationale is for the Diabetes Association's recommendation to eat a lot of carbs.
    Right or wrong, there must be some logic to it.

  • Drake

    4/5/2010 1:57:51 AM |

    Jon,

    I think you'll find this site and TYP focuses on cutting out the carbs most responsible for inflammation.  This includes getting rid of wheat and sugars.  Read this site for an evening or two and you'll quickly find out what to avoid.  The topics on the left column contain a wealth of information.

    I cut out all grains and sugars and limit my fruits to mostly berries (too much sugar in most everything else).  I eat meat, lots of vegetables, nuts, seeds, eggs, and some berries.  You'll get all that your body needs from those sources.  Ditch the bread; you don't need it.

  • Anonymous

    4/5/2010 1:07:09 PM |

    Dr. Davis,

    My older brother was recently diagnosed with Type II diabetes. I sent him many of your links but he tells me the classes he goes to, put on by the doctor, tell him he can eat 75 cabs per meal as you talk about in your recent post.

    The cabs include bread, oatmeal, and even chocolate. Any advice on how else I can get it through his thick skull he should not be eating this junk? I love him and want him around for many years.

    Thank you.

  • nightrite

    4/5/2010 3:56:14 PM |

    The paleo people will tell you to drop the carbs and replace those calories with more fat, especially saturated fat.

    Of all the carbs breads/grains are the worst and then fruits so keep those to a minimum if not total elimination (small amounts of berries are ok).

  • Christine

    4/5/2010 5:05:42 PM |

    I was just signing in to address the same question as Jon. Actually to put in my 2-cents worth:  When you say drop all carbohydrates, surely you mean all high glycemic carbs - the high starch carbs like wheat and other grains (breads, cereals, even gluten-free grains), potatoes, white rice, plus moderate those carbs that are very high in sugars like carrots, onions, corn, the list goes on.  I find it confusing, and other readers may also, for you to say cut out all carbs. For if that is the case, what do we eat?
    I've been reading your blog for some time and find it to be most helpful, but this is the one area in which I wish you would be more specific.
    Thanks for being there. The world needs you.

  • mojodiver

    4/5/2010 5:31:50 PM |

    Same here. I had great success in my cholesterol numbers and weight as a result of lowering my carb intake to ~70g per day. I don't eat grains and prefer to get my carbs via colorful fruits and veggies.

    I exercise a lot now too.

    When you mean cutting carbs, what kind and to how much are you recommending?

  • StephenB

    4/5/2010 6:18:20 PM |

    Thanks for the post. I did not know the mechanism for small LDL being formed or for their getting into arteries before reading this entry.

  • W8liftinmom

    4/5/2010 8:05:42 PM |

    IMO, common sense would dictate keeping the better more nutrient dense carbs and limiting the less nutrient dense and starchy carbs.  So stick to mainly vegetables as your carb source - that's how I like to do it.

  • Dr. William Davis

    4/5/2010 10:10:35 PM |

    Hi, Jon--

    Vegetables are, of course, desirable foods. Some fruit.

    Beyond this, the sensitivity to carbohydrates is best judged individually with at least a HbA1c or, even better, a one-hour postprandial glucose.

  • Dr. William Davis

    4/5/2010 10:11:21 PM |

    Anon--

    The most persuasive tool is to get your brother to check occasional 1-hour postprandial glucoses.

    These high values can be downright hair-raising.

  • Dr. William Davis

    4/5/2010 10:12:22 PM |

    By the way, I will start a series of Heart Scan Blog posts called "What to eat" to clarity the confusion.

    This is also already posted in exhaustive detail in Special Reports on the Track Your Plaque website.

  • Anonymous

    4/7/2010 6:54:03 PM |

    I'd like to know where lentils, chickpeas and beans sit.
    When I've tested I get very little BG spike after eating them

  • Ned Kock

    4/8/2010 3:40:51 PM |

    Indeed, very good advice Dr. Davis.

    It is worth noting that low fasting triglycerides, especially below 70 mg/dl, are a marker for large-buoyant LDL particles:

    http://healthcorrelator.blogspot.com/2010/04/low-fasting-triglycerides-marker-for.html

  • Peter

    4/8/2010 4:57:00 PM |

    Dr. Davis, How can we tell which of these is the main problem?

    1.  Wheat.  The cultures that eat rice or corn and beans don't seem to have much heart disease or diabetes.

    2. Refined carbohydrates.  The cultures that don't have many of the diseases of civilization don't have Cheerios, etc.

    3. Carbs in general.  All carbs seem to raise our post-prandial
    glucose levels.

    4. Sugar and it's variants.  Increasingly sugar seems to be linked with health problems.

  • Anonymous

    4/9/2010 8:51:07 PM |

    Hi Ned Kock
    I have read your article, and I'd like to know how much exercise is considered excessive.

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