Heart catheterization: Strange, but true

It's a couple of years old, but this post from March, 2008, remains relevant.

It details the curious origins of heart catheterization, the procedure that has saved some lives, but also been responsible for the proliferation of unnecessary heart procedures.



The modern era of heart disease care was born from an accident, quirky personalities, and even a little daring.

The notion of heart catheterization to visualize the human heart began rather ignominiously in 1929 at the Auguste-Viktoria Hospital in Eberswalde, Germany, a technological backwater of the day. Inspired by descriptions of a French physician who inserted a tube into the jugular vein of a horse and felt transmitted heart impulses outside the body, Dr. Werner Forssmann, an eager 25-year old physician-in-training, was intent on proving that access to the human heart could be safely gained through a surface blood vessel. No one knew if passing a catheter into the human heart would be safe, or whether it would become tangled in the heart’s chambers and cause it to stop beating. On voicing his intentions, Forssmann was ordered by superiors not to proceed. But he was determined to settle the question, especially since his ambitions captured the interest of nurse Gerda Ditzen, who willingly even offered to become the first human subject of his little experiment.

Secretly gathering the necessary supplies, he made his first attempt in private. After applying a local anesthetic, he used a scalpel to make an incision in his left elbow. He then inserted a hollow tube, a catheter intended for the bladder, into the vein exposed under the skin. After passing the catheter 14 inches into his arm, however, he experienced cold feet and pulled it out.



One week later, Forssman regained his resolve and repeated the process. Nurse Ditzen begged to be the subject, but Forssmann, in order to allow himself to be the first subject, tricked her into being strapped down and proceeded to work on himself while she helplessly watched. After stanching the oozing blood from the wound, he threaded the catheter slowly and painfully into the cephalic vein, up through the bicep, past the shoulder and subclavian vein, then down towards the heart. He knew that simply nudging the rubber catheter forward would be sufficient to direct it to the heart, since all veins of the body lead there. With the catheter buried 25 inches into his body, Forssmann untied the fuming Ditzen. Both then ran to the hospital’s basement x-ray department and injected x-ray dye into the catheter, yielding an image of the right side of his heart, the first made in a living human.

Thus, the very first catheterization of the heart was performed.

An x-ray image was made to document the accomplishment. Upon hearing of the experiment, Forssmann was promptly fired by superiors for his brazen act of self-experimentation. Deflated, Forssmann abandoned his experimentation and went on to practice urology. He became a member of the Nazi party in World War II Germany and served in the German army. Though condemned as crazy by some, physicians in Europe and the U.S., after hearing of his experience, furthered the effort and continued to explore the potential of the technique. Forssmann himself was never invited to speak of his experiences outside of Germany, as he had been labeled a Nazi.

Many years after his furtive experiments, the once intrepid Dr. Forssmann was living a quiet life practicing small town medicine. He received an unexpected phone call informing him that he was one of three physicians chosen to receive the 1956 Nobel Prize for Medicine for his pioneering work performing the world’s first heart catheterization, along with Drs. André Cournand and Dickinson W. Richards, both of whom had furthered Forssmann’s early work. Forssmann remarked to a reporter that he felt like a village pastor who was made a cardinal.

Strange, but true.

Comments (1) -

  • Ed Seas

    4/4/2010 3:19:47 AM |

    One of the most amazing stories that I have ever read - medical or otherwise - should be made in to a movie!

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Gastric emptying: When slower is better

Gastric emptying: When slower is better

When it comes to the Internet and Nascar, speed is good: The faster the better.

But when it comes to gastric emptying (the rate at which food passes from the stomach and into the duodenum and small intestine), slower can be better.

Slower transit time for foods passing through the stomach leads to lower blood sugar, lower blood glucose area under-the-curve (AUC), i.e., reduced blood glucose levels over time. Lower postprandial (after-eating) blood sugars can reduce cardiovascular risk. It can lead to a reduction in net calorie intake and weight loss.

Strategies that can slow gastric emptying include:

--Minimizing fluids during a meal--Drinking a lot of fluids, e.g., water, accelerates gastric emptying by approximately 20%.

--Cinnamon--While the full reason to explain Cassia cinnamon's blood glucose-reducing effect has not been completely worked out, part of the effect is likely to due slowed gastric emptying. Thus, a 1/4-2 teaspoons of cinnamon per day can reduce postprandial blood sugar peaks by 10-25 mg/dl.

--Vinegar--Two teaspoons of vinegar in its various forms slows gastric emptying. The effect is likely due to acetic acid, the compound shared by apple cider vinegar, white vinegar, red wine vinegar, Balsamic vinegar, and other varieties.

--Increased fat content--Fat is digested more slowly and slows gastric emptying time, compared to the rapid transit of carbohydrates.

Not everybody should slow gastric emptying. Diabetics with a condition called diabetic gastroparesis should not use these methods, as they can further slow the abnormal gastric emptying that develops as part of their disease, making a bad situation worse.

However, in the rest of us with normal gastric emptying time, a delay in gastric emptying can reduce blood sugar and induce satiety, effects that can work in your favor in reducing cardiovascular risk.

Comments (18) -

  • Anonymous

    2/21/2010 10:17:43 PM |

    What about fiber?  

    For what it's worth, I recently discovered Chia seeds, which are high in Omega-3 and fiber.  Mixed 15 grams with 8 oz water, and you get a gel that's easy to slurp down.  The taste is neutral, too.

  • Anonymous

    2/21/2010 11:21:09 PM |

    I wonder what kind of effect supplemental digestive enzymes what have in gastric emptying.

  • Dr. William Davis

    2/22/2010 12:46:00 AM |

    Hi, Ted--

    Great results! there are some data on fenugreek, but we have not used it in any systematic way. Perhaps we should give it a try,.

  • Seedeater

    2/22/2010 3:06:08 AM |

    Chia is a remarkable food.  3:1 n3 to n6 ratio, and absolutely complete protein, missing no amino acids.

    Check it out:

    http://www.nutritiondata.com/facts/nut-and-seed-products/3061/2

  • mongander

    2/22/2010 3:34:36 AM |

    "If eating one gram a day of cinnamon reduces blood glucose levels 20 percent, then three grams or six grams will reduce it a lot more. Wrong.

    Researchers from the U.S. Department of Agriculture, including Dr. Richard A. Anderson, and Agricultural University, Peshawar, Pakistan, gave these doses of cinnamon to volunteers. Some 60 volunteers divided into six groups participated. Three of these groups got the three different doses and three groups received a placebo.

    They found that less than one-teaspoon—one gram—of cinnamon worked as well as higher doses."

    C Leigh Broadhurst, PhD explains how to make a cinnamon water extract.
    http://www.mendosa.com/cinnamon.htm

  • Anonymous

    2/22/2010 8:44:59 AM |

    Good thing too. Cassia is also high in toxins like coumarin.  I eat true cinnamon every day, I don't know if it works like Cassia, but it's so tasty it just must be doing some good!

  • 2 Quick

    2/22/2010 5:40:58 PM |

    Hi, Dr. Davis: I'm a long-time fan of your blog & LEF articles. I'm wondering if you can help. My husband (50 y.o., thin but muscular) is in extremely good health except for one thing: he is a very light sleeper (genetic, it seems). The insomnia is caused by his extremely fast transit time--exactly 12 hours, no more, no less--which means that if he eats more than one meal a day, it wakes him up in middle of the night. He doesn't drink during meals, he takes plenty of cinnamon, has taken apple cider vinegar (which, perversely, sped up his digestion), and because he is allergic to gluten, eats a high fat, high protein diet. He's tried adding fiber but that hasn't helped. (As you can imagine, his fast transit time leads to awkward social situations!) We're at wits end. Any help you can give us would be greatly appreciated!

  • DrStrange

    2/22/2010 8:30:15 PM |

    I have found that all of these work very well for some people and NONE of them works for everyone.  Some will great effect at lowering bg w/ some botanical while another person will have no effect whatsoever w/ same substance.

  • Anonymous

    2/24/2010 4:40:33 AM |

    2 quick - additional food intolerances?  has he tried a few weeks without fiber - counter-intuitive but could help.

  • 2 Quick

    2/24/2010 2:30:50 PM |

    Hi Anonymous,

    No, my husband does not suffer from any other food intolerance.

    That increase in fiber was a one-time, disastrous experiment. For the past several years my husband's diet has been free of fiber (except for the occasional bowl of berries and cream). This has helped his digestion tremendously but it has not slowed down his transit time...Frown

  • Dr. William Davis

    2/24/2010 6:40:30 PM |

    2 Quick--

    Sorry, but beyond wheat elimination, I have no specific insights.

    Occasionally, iodine deficiency will show up with odd gastrointestinal phenomena.

  • mongander

    2/24/2010 11:59:21 PM |

    You might try taking the probiotic, Culturelle, for a few weeks.  It causes your stools to bulk up.  It stopped a prolonged case of diarrhea for me. I know diarrhea is not your husband's problem but maybe Culturelle will normalize his digestion.

    Alternate day fasting might reset him.  I just started an alternate day fast.  Yesterday was my 1st day of fasting and it increased my transit time from 24 hr to 48 hr.  I know one day is too soon to make a judgment.
    http://www.ajcn.org/cgi/content/abstract/86/1/7

  • Anonymous

    2/25/2010 9:11:43 PM |

    What's the time frame arround meals in which luquids should be avoided? Does it include hot liquids like soup or tea and coffee?

  • Anonymous

    2/28/2010 8:14:24 PM |

    What a great resource!

  • Anonymous

    3/28/2010 7:17:29 PM |

    Smaller, more frequent meals is a better approach to limiting AUC and peaks. Slowing gastric emptying just invites acid reflux.

  • Anonymous

    6/1/2010 9:41:13 AM |

    Having trouble reconciling something on this topic:  Magnesium supplementation can supposedly be helpful in glucose control (as mentioned in past blog comments).  Yet my understanding is that it's mag's ability to *increase* the gastric emptying rate which causes the loose-stools side effects at high doses.

    I'm especially interested in any thoughts on this apparent contradiction because my pre-meal cinnamon supplementation seemed to lose its great benefit on postprandial glucose just about the time I triple my magnesium dose to 1200 mg (about 10 days ago).  Coincidence?

  • buy jeans

    11/3/2010 8:42:17 PM |

    Not everybody should slow gastric emptying. Diabetics with a condition called diabetic gastroparesis should not use these methods, as they can further slow the abnormal gastric emptying that develops as part of their disease, making a bad situation worse.

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Why does fish oil reduce triglycerides?

Why does fish oil reduce triglycerides?

Beyond its ability to slash risk for cardiovascular events, omega-3 fatty acids from fish oil also reduce triglycerides.

There's no remaining question that omega-3s do this quite effectively. After all, the FDA approved prescription fish oil, Lovaza, to treat a condition called familial hypertriglyceridemia, an inherited condition in which very high triglycerides in the 100s or 1000s of milligrams typically develop.

The omega-3 fraction of fatty acids are unique for their triglyceride-reducing property. No other fraction of fatty acids, such as omega-6 or saturated, can match the triglyceride-reducing effect of omega-3s.

But why does fish oil reduce triglycerides?

First of all, what are triglycerides? As their name suggests, triglycerides consist of three ("tri-") fatty acids lined up along a glycerol (sugar) "backbone." Triglycerides are the form in which most fatty acids occur in the bloodstream, liver, and other organs. (Fatty acids, like omega-3, omega-6, mono- or polyunsaturated, or saturated, rarely occur as free fatty acids unbound to glycerol.) In various lipoproteins in the blood, like LDL, VLDL, and HDL, fatty acids occur as triglycerides.

Of all lipoproteins, chylomicrons (the large particle formed through intestinal absorption of fatty acids and transported to the liver via the lymph system) and VLDL (very low-density lipoprotein, very low-density because they are mostly fat and little protein) particles are richest in triglycerides. Thus, we would expect that omega-3s exert their triglyceride-reducing effect via reductions in either chylomicrons or VLDL.

Indeed, that seems to be the case. The emerging evidence suggests that omega-3 fatty acids from fish oil reduce triglycerides through:

--Reduced VLDL production by the liver (Harris 1989)
--Accelerating chylomicron and VLDL elimination from the blood
--Activation of peroxisome proliferator-activated receptor gamma (PPAR-gamma)--Omega-3s ramp up the cellular equipment used to convert fatty acids to energy (oxidation) (Gani 2008)

Combine omega-3 fatty acids from fish oil with wheat elimination and you have an extremely potent means of reducing triglycerides. Read a previous Heart Scan Blog post here to read how a patient reduced triglycerides 93.5% from 3100 mg/dl to 210 mg/dl in just a few weeks using fish oil and wheat elimination.

Comments (9) -

  • Anonymous

    11/2/2009 12:34:35 AM |

    Very informative article.  Thank you for this posting. I better keep remembering to take my fish oil every morning!

    Diane Michel
    Founder GlobalMedicalResearch.org

  • Anonymous

    11/2/2009 4:55:48 PM |

    So much for the little boy with the loaves and the fishes, huh? I did not know that reduction of triglycerides involved the elimination of wheat products. I am not sure I am up to doing that part. I may just have to die.

  • Makoss

    11/2/2009 10:41:21 PM |

    Is DHA more favorable than EPA in lowering triglycerides?

  • Ellen

    11/3/2009 10:30:19 AM |

    Dr. Davis, my triglycerides are really low at 33 (and yes, I take fish oil). They are so slow that they are below the lab reference range.

    Is there such a thing as too low?

  • Dr. William Davis

    11/3/2009 12:41:57 PM |

    Makoss--

    To my knowledge, there are no data exploring the differential effect of DHA vs. EPA strictly for triglyceride reduction. Remember also that most data exploring cardiovascular risk reduction involve both, except for JELIS which showed event reduction with EPA alone.

    Hi, Ellen--

    In fact, your triglyceride level is what I believe to be the physiologically perfect level. So, no, not too low.

  • Kamila

    12/13/2009 2:52:33 PM |

    How do you respond to this Dr Davis.

    Q: Are fish oils good for you?

    Some of the unsaturated fats in fish are definitely less toxic than those in corn oil or soy oil, but that doesn't mean they are safe. Fifty years ago, it was found that a large amount of cod liver oil in dogs' diet increased their death rate from cancer by 20 times, from the usual 5% to 100%. A diet rich in fish oil causes intense production of toxic lipid peroxides, and has been observed to reduce a man's sperm count to zero. [H. Sinclair, Prog. Lipid Res. 25, 667, 1989.] Source:http://raypeat.com/articles/articles/unsaturated-oils.shtml

  • Kamila

    12/13/2009 3:10:00 PM |

    Another link:

    http://raypeat.com/articles/articles/fishoil.shtml

  • buy jeans

    11/3/2010 9:11:46 PM |

    Of all lipoproteins, chylomicrons (the large particle formed through intestinal absorption of fatty acids and transported to the liver via the lymph system) and VLDL (very low-density lipoprotein, very low-density because they are mostly fat and little protein) particles are richest in triglycerides. Thus, we would expect that omega-3s exert their triglyceride-reducing effect via reductions in either chylomicrons or VLDL.

  • reduce blood pressure naturally

    12/4/2010 4:28:52 PM |

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