Add Boston Globe to the list of heart scan blunders

Yet another piece of mass media misinformation hit the airwaves today. This time it's not from the New York Times or the LA Times, both of which have previously mangled the issues surrounding heart scans. This time it's from the Boston Globe.

In an article titled What is a calcium scan for heart disease, and who should undergo the test?, the report states:

". . . calcium scans may not be a good idea, or prove terribly useful, for most people. For one thing, the scans expose a patient to significant radiation - equivalent to roughly 50 chest X-rays" said Dr. Warren Manning, chief of noninvasive cardiac imaging at Beth Israel Deaconess Medical Center."

As many before him, Dr. Manning is confusing two tests: CT coronary angiography and CT heart scanning. Perhaps we can't blame him: This technology has had its weakest following in the northeast, for reasons not entirely clear to me. (In fact, Track Your Plaque followers have had the greatest struggle obtaining heart scans in that part of the country.) Nonetheless, you'd think he'd have his simple facts straight before talking to the press. Unfortunately, hospital public relations departments will usually just grab whoever they can willing to talk to the press--regardless of their expertise or lack of.


The story goes on to say:

. . ." it's not clear what to do with the results from a calcium scan. If you have diabetes, high cholesterol, high blood pressure, or a family history of heart disease, you already know - or should know - that you are at increased risk of heart problems and should lower these risk factors. So, a calcium scan provides little additional information," Manning said.

"Moreover, even a high score doesn't necessarily mean that the calcified plaque in your arteries is obstructing blood flow, said Dr. Adolph Hutter, a cardiologist at Massachusetts General Hospital."

"The vast majority of people with high calcium tests don't have obstructions and they do fine long-term. So you'd have to test lots and lots of people to prevent one heart attack or sudden death," said Manning.

And if you get a low calcium score, a sign of little or no calcification of plaques, that's not very useful, either, because it could be wrong, or it could be right but lull you into believing you do not have to exercise and watch your diet, cholesterol, and blood pressure levels. "You can still be at risk even if your calcium test is negative," Hutter said.



It is truly shocking how little many (not all, thank goodness) of my colleagues really know about 1) heart scans, 2) coronary disease prevention, and 3) prevention in general. These same "experts" likely advocate high-dose statin drugs and low-fat diets for people at risk. They likely refer patients to the American Heart Association for diet advice and themselves obtain a lot of information from the pharmaceutical industry. The notion of identification, tracking, and purposeful reversal of coronary plaque is entirely foreign to this bunch.

"The vast majority of people with high calcium tests don't have obstructions and they do fine long-term. So you'd have to test lots and lots of people to prevent one heart attack or sudden death." Well, take a look at a graph from a database of 25,000 people undergoing heart scans then observed for several years afterwards:




You can see quite clearly from the curves that heart scan scores very clearly predict your future (if no preventive action is taken). The higher the score, the greater the likelihood of heart attack and death. How much clearer can it get?

The most recent addition to this literature is the PREDICT study which concluded:

Hazard ratios relative to CACS [coronary artery calcium scores] in the range 0-10 Agatston units (AU) were: CACS 11-100 AU, 5.4 (P = 0.02); 101-400 AU 10.5 (P = 0.001); 401-1000 AU, 11.9 (P = 0.001), and >1000 AU, 19.8 (P < 0.001).

In other words, a heart scan score of >1000 is associated with a 20-fold increased risk of cardiovascular events (without preventive efforts). That kind of predictive power and quantitative confidence simply cannot be squeezed out of blood pressure and cholesterol values.

How about the 2008 University of California-Irvine study from the New England Journal of Medicine (do the northeast docs even pay attention to something that is published in their own neighborhood?) that reported:

There were 162 coronary events, of which 89 were major events (myocardial infarction or death from coronary heart disease). In comparison with participants with no coronary calcium, the adjusted risk of a coronary event was increased by a factor of 7.73 among participants with coronary calcium scores between 101 and 300 and by a factor of 9.67 among participants with scores above 300 (P<0.001 for both comparisons). Among the four racial and ethnic groups, a doubling of the calcium score increased the risk of a major coronary event by 15 to 35% and the risk of any coronary event by 18 to 39%.

How about the Prospective Army Coronary Calcium (PACC) project (men average age 43 years):

"In these men, coronary calcium was associated with an 11.8-fold increased risk for incident coronary heart disease (CHD) (p = 0.002) in a Cox model controlling for the Framingham risk score. Among those with coronary artery calcification, the risk of coronary events increased incrementally across tertiles of coronary calcium severity (hazard ratio 4.3 per tertile)."

Calcium score provided additional information even after factoring in the Framingham risk score.

That's just a sample of the studies. There are a number more.

Add to these conversations the fact that, unlike reducing blood pressure or LDL cholesterol, the heart scan score is a quantification of the disease itself. It can also be tracked over time to gauge the success or failure of prevention efforts. To believe that blood pressure reduction or LDL cholesterol reduction is sufficient to eliminate risk is something only a fool would believe.



Contary to the above statements, the data are clear:

--The higher the heart scan score, the greater the risk. This has been demonstrated beyond any shadow of a doubt in at least a dozen published studies. In fact, heart scan scores outshine lipid/cholesterol values several-fold.

--A person with a zero score has a nearly zero risk for cardiovascular events over a 5-year timeline.

--Heart scans are the only quantitative test available of coronary atherosclerotic plaque. This means that they can be repeated to gauge progression or regression. Cholesterol does not do that. Stress tests do not do that.

--Heart scans are not the same as CT coronary angiography.

--The lack of "need" for a procedure does not equate to the absence of disease.

The power of heart scans is that they can uncover evidence for coronary atherosclerotic plaque 10 years before a cardiac disaster strikes. Witness Tim Russert's heart scan score of 210 in 1998 at age 48. 10 years later, you know what happened.

Beware the camipaign of misinformation and ignorance that continues that is hell-bent on maintaining the procedural status quo or locking us into a "drugs for all" mentality.

Comments (15) -

  • Anna

    9/17/2008 7:34:00 PM |

    I hate to dump on Northeasterners (I was one for the first 25 years of my life) but perhaps they have greater cognitive difficulties stemming from lack of Vit D & over-statinating?  Can't see the forest for the Framingham trees?

  • rabagley

    9/18/2008 4:46:00 AM |

    Dr. Davis, I think that you well know exactly why those statements are made the way they are Smile  The issue is that the CT heart scan does not clearly show any indication of a need for medical intervention, and therefore is considered worthless by those who think that the only justifiable reason for a diagnostic procedure is to determine if medical intervention is appropriate.

    Your argument for the utility of the heart scan is based on the ability of the scan to predict the utility of preventive behavior, reversing the accumulation of plaque by changing the composition of blood lipids.  Preventive action isn't even on these guys' radar.  You've also told us why it's not on their radar: prevention isn't profitable and doesn't pay off the student loans that cardiologists incur or the capital costs of the cardiology facilities in big medi-business.

    If I was cynical, I would say that they know the actual value of statins by the argument they use to dismiss the primary indicator of ongoing heart disease.  They know that statins have little or no effect on accumulated calcium in the heart and know that someone paying attention to heart scan scores would quickly realize the significant, painful and common side effects of statins are not worth the limited benefit.

    But anyone reading your blog or on the TYP program already knows why this is the rhetoric because you have repeatedly clearly explained what's going on any why (as usual: follow the money)

  • Anonymous

    9/18/2008 12:56:00 PM |

    50 x-rays? is that true?

  • lizzi

    9/18/2008 3:23:00 PM |

    Dr Davis.  Do you have any data that decreasing coronary calcium scores actually saves lives or decreases cardiac morbidity? As you show in this post, the association of Coronary calcium score and atherosclerotic heart disease is undeniable as well as prolific.  I would just love to believe that decreasing one's score really prevented heart attacks.

  • Anonymous

    9/18/2008 6:38:00 PM |

    It would be nice if you could address what tests us 20 and 30 somethings can have done since CT scans are not recommeneded for our age group.

  • jean

    9/18/2008 6:54:00 PM |

    "If I was cynical, I would say that they know the actual value of statins by the argument they use to dismiss the primary indicator of ongoing heart disease. They know that statins have little or no effect on accumulated calcium in the heart and know that someone paying attention to heart scan scores would quickly realize the significant, painful and common side effects of statins are not worth the limited benefit."
    -rabagley
    And knowing all of the above, why would they espouse knowledge that makes a mockery (!yes!) of their entire professional life? Having worked 10 years in a CCU as a nurse, a little thing called EGO is possibly involved (ah, the turf fights, I remember them well). Just possibly. Oh, and money. Money, money, money!
    Thank you for trying to bring these folks, kicking and screaming, into the 21st century.

  • Peter Silverman

    9/19/2008 2:58:00 PM |

    I wonder if anyone has scanned John McCain's 1000 pages of medical records to see if he's had heart scan?

  • Anonymous

    9/19/2008 10:42:00 PM |

    “The most difficult subjects can be explained to the most slow-witted man if he has not formed any idea of them already; but the simplest thing cannot be made clear to the most intelligent man if he is firmly persuaded that he knows already, without a shadow of doubt, what is laid before him.”
         - Leo Tolstoy

  • Anonymous

    9/20/2008 2:56:00 AM |

    Dr Davis,

    As someone who is "in between" scores - first one 230 at 52 and 410 at 54 - with huge changes in Vit D, fish oil, etc and great results in both Berkley and MNR results.... I do wonder.

    Have there been studies that show the hard to soft ratio of calcium is constant, or in people who have declining heart scan scores, or *slowing* scores, that the soft dangerous plaque for those people is lower than those whose scores are growing.

    It seems (logically) that declining scores would indicate a change in percentages (e.g. flat scores show a significant reduction in the amount of "soft" plaque.

    Dave K

  • Anonymous

    9/20/2008 12:03:00 PM |

    Re:"50 x-rays? is that true?"

    From July 3, 2008

    On present-day CT devices, heart scans expose a patient to 0.4 mSv of radiation on an electron-beam, or EBT, device, and on up to 1.2 mSv on a 64-slice multi-detector, or MDCT, device, compared to 0.1 mSv during a standard chest x-ray. CT heart scans are therefore performed with about the same quantity of radiation as a mammogram done to screen women for breast cancer, or about the equivalent of four chest x-rays on an EBT scanner, up to 12 chest-xrays on a MDCT scanner.

  • Alan S David

    9/24/2008 2:56:00 PM |

    I have cut the wheat to less than 3% of my diet.I do eat a once a wekk lower fat pizza Smile
    My calcium scan score was a 90 last January and I am hoping ( at age 59+) to see the same or better this January. I also added 6-8 fish oil caps a day, take niacin and L-arginine, as well as increased my cardio program.
    Lost 18 pounds from an already somewhat trim weight level. My ldl though went from 170 to 220, while HDL went from 40 up to 55. Not sure why on this, other than the fish oil maybe?

  • Rick

    6/25/2009 6:55:55 AM |

    >My ldl though went from 170 to 220, while HDL went >from 40 up to 55. Not sure why on this, other than >the fish oil maybe?

    My take (based on my reading of Dr Davis's work and that of Dr Michael Eades) is that:
    1. The score is probably inaccurate because they've calculated the LDL for you rather than actually measuring it;
    2. Since your HDL has gone up (and probably triglycerides have gone down), it probably doesn't matter even if your LDL has actually gone up. ( I think Dr Davis might disagree with this second one.)

  • Rick

    6/25/2009 6:58:52 AM |

    BTW, Dr Davis, although you say that Dr Manning has confused CT coronary angiography and CT heart scanning, you don't mention what the difference is or why people would confuse them.

  • Anonymous

    9/21/2009 3:46:44 PM |

    AS A CARDIOLOGIST MYSELF: Unfortunately, this article is overly opinionated and incorrect at times. Much of the info IS correct, such as the fact that calcium DOES predict risk of coronary disease. But using this to track progression/regression is NOT appropriate and this has been shown in a very large published trial (mainly because calcium tends not to regress with treatment on statins).

    I don't mind a blog post like this with an opinion, but it is irresponsible to suggest that another physician (and one of the most respected in the field) is incorrect without confirming your facts. Dr. Manning is correct in his statments about calcium scoring, the radiation exposure, and general lack of usefulness in practice. Please post response if you would like me to further address the specifics on this issue.

  • Dr. William Davis

    12/16/2010 2:29:07 AM |

    Anonymous cardiologist--

    I'd be happy to hear more about your opinions.

    First, credible opinions do not originate from "anonymous." For all I know, you are a plumber or the guy who changes oil at the Quick Change station.

    Second, credible opinions do not start with criticizing a blog for expressing opinion. This is a BLOG, not a JACC or NEJM publication.

    As a start, I would say you've been sucker-punched into believing that serial coronary calcium scores do not work because statins don't have an effect on reducing scores. What if they were the wrong treatment to begin with?

    Are you the same guy who invites the good looking sales rep for Pfizer into your office who tells you that their "data" shows extravagant improvement in endpoints? Do you also believe that heart disease prevention ends with your prescription pad?

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No more canned foods

No more canned foods

If you haven't already caught the news, it's time to eliminate canned foods and exposure to plastics that contain the chemical, bisphenol A (BPA). A worrisome and unexpected association with heart disease and diabetes has been found.

This issue has been debated for some years ever since scientists at the NIH detected BPA in the blood samples of 93-95% of Americans, with consumer protection advocates calling for more research or even the outright banning of BPA , while industry representatives have argued that the data fail to conclusively prove adverse health effects.

Well, the argument has been tilted heavily in favor of increased consumer protection with the publication of a study in the Journal of the American Medical Association by Dr. Iain Lang and associates at the University of Exeter, UK, and the University of Iowa. Their study, released Sept. 17, 2008, Association of urinary bisphenol A concentration with medical disorders and laboratory abnormalities in adults, persuasively demonstrated a 40% increased incidence of coronary heart disease, heart attack, and diabetes with increasing exposure to BPA (as judged by urine levels) among the nearly 1500 adults aged 18-74 years. People with coronary heart disease had double the blood level of BPA compared to those without.

In addition, higher urine levels of BPA were associated with abnormalities of two liver tests, GGT and alkaline phosphatase.

Interestingly, although much of the debate over adverse health effects of BPA have centered around concern over cancer and reproductive risks, an association with cancer did not hold. (No analysis for reproductive issues was conducted in these adults, since most of the concern is for children exposed through polycarbonate baby bottle use. Some BPA critics have raised questions like low birth weight developing from exposure.) No relationship to thyroid disease was identified, also.

The editorial accompanying the study added some sharp commentary:

"Subsequent to an unexpected observation in 1997, numerous laboratory animal studies have identified low-dose drug-like effects of BPA at levels less than the dose used by the US Food and Drug Administration and the Environmental Protection Agency to estimate the current human acceptable daily intake dose (ADI) deemed safe for humans. These studies have shown adverse effects of BPA on the brain, reproductive system, and--most relevant to the findings of Lang et al--metabolic processes, including alterations in insulin homeostasis and liver enzymes. . . For example, when adults rats were fed a 0.2 microgram/kg per day dose of BPA for 1 month (a dose 250 times lower than the current ADI), BPA significantly decreased the activities of antioxidant enzymes and increased lipid peroxidation, thereby increasing oxidative stress. When adult mice were administered a 10 microgram/kg dose of BPA once a day for 2 days ( a dose 5 times lower than the ADI), BPA stimulated pancreatic beta cells to release insulin."

This study, piled on top of the worrisome literature that precede it, are enough for me: No more tin cans (which are lined with BPA), no more hard plastics labeled with recycling code #7 or #3, no more polycarbonate water bottles (the hard ones, often brightly colored). Microwaveable-safe may also mean human-unsafe, as highlighted by this damning assurance from the Tupperware people that BPA is not a health hazard.

The National Toxicology Program also issued these advice in response to the Lang study to reduce BPA exposure (reported by the Washington Post) :

· Don't microwave polycarbonate plastic food containers. Polycarbonate may break down from overuse at high temperatures and release BPA. (Manufacturers are not required to disclose whether an item contains BPA, but polycarbonate containers that do usually have a No. 7 on the bottom.)

· Reduce use of canned foods, especially acidic foods such as tomatoes that can accelerate leaching of BPA from plastic can linings. Opt for soups, vegetables and other items packaged in cardboard "brick" cartons, made of safer layers of aluminum and polyethylene plastic (labeled No. 2).

· Switch to glass, porcelain or stainless-steel containers, particularly for hot food or liquids.

· Use baby bottles that are BPA-free; in the past year, most major manufacturers have developed bottles made without BPA.

Comments (12) -

  • Anna

    9/21/2008 3:44:00 PM |

    Sort of related, but in a "canary in the coal mine" sense:  the lining in pop-top canned food has long been suspected by veterinary researchers of being a likely cause of hyperthyroidism in cats (a very common feline illness that often strikes multiple cats in a household, therefore pointing to an environmental cause).

  • tetech

    9/21/2008 6:42:00 PM |

    Reactive Carbonyls in HFCS sodas are also doubling diabetes.
    I noticed BPA as a major ingredient in the epoxy I use.  It would be good to study surfboard makers and others who sand this stuff all day.  I read that some effects are actually lessened at high doses. I got stage 2C prostate cancer at age 43.

  • Anonymous

    9/22/2008 2:07:00 AM |

    Supposedly Eden Foods and Trader Joe's cans don't have BPA,though some people say Trader Joe's does.

  • Peter Silverman

    9/22/2008 1:47:00 PM |

    I'm going to avoid cans, but I have to wonder if people who eat a large part of their diet from cans have lots of other aspects of their lifestyle that are conducive to heart disease.

  • donny

    9/22/2008 3:35:00 PM |

    I wonder if this ties in with those studies showing sugar-free pop to be associated with the same kind of metabolic disorders?    Bisphenol-A is used to prolong canned soda's shelf life.

  • JPB

    9/22/2008 4:43:00 PM |

    Question for Anna,

    I have a cat who was recently diagnosed with hyperthyroidism. He has been eating canned cat food for his whole life.

    Any suggestions on an alternate moist food?

  • JPB

    9/23/2008 6:58:00 PM |

    Update:

    I found out yesterday that Weruva cat food cans are not lined with BPA so will not be feeding the kitty any more Fancy Feast!

  • Lucy

    9/23/2008 8:13:00 PM |

    jpb -   i feed my dog a 50:50 diet of dry food (no grains) and raw food patties.  you can find them at most local (read: not PetSmart) pet stores.  i believe they make raw food for cats too.  it is a little pricier, but well worth it.

  • Peter Silverman

    9/24/2008 4:20:00 PM |

    I got a letter from Trader Joes today (9/23).  Some cans have BPA
    (like beans, tomato sauce.)  Some don't, like seafood.

  • Anonymous

    9/24/2008 5:45:00 PM |

    So this warning includes only liquid products in tin cans and hard plastics labeled with recycling code #7 or #3?

    I hope so, because avoiding all hard plastics in general would be nearly impossible.  Almost all water, milk, yogurt, juices, even  organic products, fish oils, and some pharmaceuticals come in hard plastic containers.

    Oh well, so much for my beloved Bumble Bee canned wild Alaskan pink salmon and my canned pureed tomatoes.

    I wonder if there is a source anywhere so we can look up what companies have eliminated BPA's from their canning process or not.

  • Packaged Canned Food Market

    8/21/2009 9:02:19 AM |

    I hve read the complete post and its amazed to know that canned food can be so hazardious, I hve decided to stop depending on canned food and stick to orgnic food.

  • buy jeans

    11/3/2010 3:20:05 PM |

    This study, piled on top of the worrisome literature that precede it, are enough for me: No more tin cans (which are lined with BPA), no more hard plastics labeled with recycling code #7 or #3, no more polycarbonate water bottles (the hard ones, often brightly colored). Microwaveable-safe may also mean human-unsafe, as highlighted by this damning assurance from the Tupperware people that BPA is not a health hazard.

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