Video Teleconference with Dr. William Davis


Dr. Davis is available for personal
one-on-one video teleconferencing

to discuss your heart health issues.


You can obtain Dr. Davis' expertise on issues important to your health, including:

Lipoprotein assessment

Heart scans and coronary calcium scores

Diet and nutrition

Weight loss

Vitamin D supplementation for optimal health

Proper use of omega-3 fatty acids/fish oil



Each personalized session is 30 minutes long and by appointment only. To arrange for a Video Teleconference, go to our Contact Page and specify Video Teleconference in your e-mail. We will contact you as soon as possible on how to arrange the teleconference.


The cost for each 30-minute session is $375, payable in advance. 30-minute follow-up sessions are $275.

(Track Your Plaque Members: Our Member cost is $300 for a 30-minute session; 30-minute follow-up sessions are $200.)

After the completion of your Video Teleconference session, a summary of the important issues discussed will be sent to you.

The Video Teleconference is not meant to replace the opinion of your doctor, nor diagnose or treat any condition. It is simply meant to provide additional discussion about your health issues that should be discussed further with your healthcare provider. Prescriptions cannot be provided.

Note: For an optimal experience, you will need a computer equipped with a microphone and video camera. (Video camera is optional; you will be able to see Dr. Davis, but he will not be able to see you if you lack a camera.)

We use Skype for video teleconferencing. If you do not have Skype or are unfamiliar with this service, our staff will walk you through the few steps required.
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More Vitamin D and HDL

More Vitamin D and HDL

I’m seeing more and more of it and I am convinced that there is a relationship: significant boosts in HDL cholesterol from vitamin D supplementation.

To my knowledge this remains an undescribed and uncharacterized phenomenon. There have been several observers over the last two decades who have noticed that total cholesterol shows a seasonal fluctuation: cholesterol goes up in fall and winter, down in spring and summer; year in, year out. This phenomenon was unexplained but makes perfect sense if you factor in vitamin D fluctuations from sun exposure.

I have come across no other substantiating evidence about fluctuations of HDL. But I am convinced that I am seeing it. Replace vitamin D to a blood level of 50 ng/ml, and HDL goes up if it is low to begin with. If HDL is high to begin with, say, 63 mg/dl, it doesn’t seem to change.

But, say, starting HDL is 36 mg/dl. You take niacin, 1000 mg; reduce high-glycemic index foods like breakfast cereals, breads, cookies, bagels, and other processed carbohydrate foods; exercise four days a week; add a glass of red wine a day; even add 2 oz of dark chocolate. You shed 15 lbs towards your ideal weight. After 6 months, HDL: 46 mg/dl. Better but hardly great.

Add vitamin D at a dose of, say, 4000-6000 units per day (oil-based gelcap, of course!), and re-check HDL two or three months later: 65 mg/dl.

I’ve seen it happen over and over. It doens't occur in everybody but occurs with such frequency that it’s hard to ignore or attribute to something else. What I’m not clear about is whether this effect only occurs in the presence of the other strategies we use to raise HDL, a “facilitating” effect, or whether this is an independent benefit of HDL that would occur regardless of whatever else you do. Time will help clarify.

We are tracking our experience to see if it holds up, how, and to what degree on a more formal basis. Until then, a rising HDL is yet another reason—-among many!-—to be absolutely certain your 25-OH-vitamin D3 level is at 50 ng/ml or greater.

How high is an ideal vitamin D blood level? If 50 ng is good, is 60 or 70 ng even better? Probably not, but there are no data. We have to wait and see. Unlike a drug that enjoys plentiful “dose-response” data, there are no such observations for vitamin D into this higher, though still “physiologic,” range.

Comments (8) -

  • Anonymous

    4/2/2007 1:25:00 PM |

    Dr. Davis,
    As cholesterol in the skin is a precurser to Vitamin D, it makes sense that there'd be a seasonal fluctuation in circulating cholesterol.  In summer months, with skin exposure, the cholesterol in the skin is being converted and "used" and more has to come from the rest of the body to take it's place. Couldn't that naturally draw down the serum choesterol levels?

  • Zer

    4/2/2007 3:44:00 PM |

    Zuleika's Vitamin D Experiment shows data from http://www.anaboliclabs.com/company_main/PDFS/Vit%20D%20telecon%20-%20Jan%202007.pdf

    January 2007

    Deficiency <50 nmol/L
    Insufficiency 50-80 nmol/L
    Optimal 80-250 nmol/L
    Excess/Tox: >250 nmol/L

  • Dr. Davis

    4/2/2007 3:57:00 PM |

    Great thought. It would make sense.

    I'm uncertain if the quantity of cholesterol taken for conversion of inactive to active vitamin D in the skin is sufficient impact on blood levels. It will be interesting to see how this argument unfolds as the vitamin D experience grows worldwide.

  • Anonymous

    4/3/2007 12:59:00 AM |

    Perhaps vitamin D raises HDL by improving glucose metabolism. There are vitamin D receptors in pancreatic beta cells, and vitamin D deficiency has been shown to impair insulin synthesis and secretion in humans and in animal models [1]. Vitamin D supplementation in women with type 2 diabetes increased first phase insulin secretion, and also reduced insulin resistance, though not significantly [2].

    1. Mathieu C, Gysemans C, Giulietti A, Bouillon R. Vitamin D and diabetes. Diabetologia. 2005 Jul;48(7):1247-57. Epub 2005 Jun 22.

    2. Borissova AM, Tankova T, Kirilov G, Dakovska L, Kovacheva R. The effect of vitamin D3 on insulin secretion and peripheral insulin sensitivity in type 2 diabetic patients. Int J Clin Pract. 2003 May;57(4):258-61.

  • Cindy

    4/3/2007 1:30:00 AM |

    I'm going to a new doc soon and want to have my vit d levels checked. I've been taking supplements and want to find out my level.

    What test do I ask for? Is it just a blood level? or is there more to it?

    I also am going to ask for CRP, hemocystine and ferritin in addition to all the normal labs for a 53 yr old woman.

    I'm also concerned about the cholesterol testing. My levels are high, and I reacted badly to statins. What's the best thing to ask for with the cholesterol tests. I'm in the Duke system, so I'm sure almost everything is available, but can't afford anything that insurance won't cover.

  • Dr. Davis

    4/3/2007 1:44:00 AM |

    Cindy--
    Ask for a 25-OH-vitamin D3 level. Be certain it is NOT a 1,25-diOH-vitamin D3. They sound and look the same but are very different. The second is a measure of kidney function. Only the 25-OH form serves as a measure of vitamin D.

    We suggest an NMR lipoprotein profile with lipoprotein(a), C-reactive protein, glucose, insulin, homocysteine (though you'll get some resistance on this one).

    Dr. Davis

  • Anonymous

    3/5/2008 7:04:00 PM |

    What about the seasonal differences of diet and physical activity on total cholesterol? Our winter and fall diets are heavier with foods that raise cholesterol whereas in the warmer spring and summer we tend to eat lighter and maybe more salads and fruits.  And the warmer weather of spring and summer also makes us more active, going outdoors for walks, working on our yards, going to the beach, etc.

  • buy jeans

    11/3/2010 6:58:40 PM |

    I’ve seen it happen over and over. It doens't occur in everybody but occurs with such frequency that it’s hard to ignore or attribute to something else. What I’m not clear about is whether this effect only occurs in the presence of the other strategies we use to raise HDL, a “facilitating” effect, or whether this is an independent benefit of HDL that would occur regardless of whatever else you do. Time will help clarify.

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Video teleconference with Dr. Davis

Video teleconference with Dr. Davis


Dr. Davis is available for personal
one-on-one video teleconferencing

to discuss your heart health issues.


You can obtain Dr. Davis' expertise on issues important to your health, including:

Lipoprotein assessment

Heart scans and coronary calcium scores

Diet and nutrition

Weight loss

Vitamin D supplementation for optimal health

Proper use of omega-3 fatty acids/fish oil



Each personalized session is 30 minutes long and by appointment only. To arrange for a Video Teleconference, go to our Contact Page and specify Video Teleconference in your e-mail. We will contact you as soon as possible on how to arrange the teleconference.


The cost for each 30-minute session is $375, payable in advance. 30-minute follow-up sessions are $275.

(Track Your Plaque Members: Our Member cost is $300 for a 30-minute session; 30-minute follow-up sessions are $200.)

After the completion of your Video Teleconference session, a summary of the important issues discussed will be sent to you.

The Video Teleconference is not meant to replace the opinion of your doctor, nor diagnose or treat any condition. It is simply meant to provide additional discussion about your health issues that should be discussed further with your healthcare provider. Prescriptions cannot be provided.

Note: For an optimal experience, you will need a computer equipped with a microphone and video camera. (Video camera is optional; you will be able to see Dr. Davis, but he will not be able to see you if you lack a camera.)

We use Skype for video teleconferencing. If you do not have Skype or are unfamiliar with this service, our staff will walk you through the few steps required.

Comments (4) -

  • Diana Hsieh

    2/10/2010 5:46:45 PM |

    Wonderful!  

    Unless they have some particular questions, I suspect that many regular readers of your blog wouldn't need a consultation with you, as they're already pretty well-informed and/or in good health.

    However, I can see that someone's less-informed mother, father, friend, or whatnot might benefit hugely from such a consultation.  It might make a great gift for Mother's Day or Father's Day!

  • tareq

    2/14/2010 5:14:40 PM |

    you should also give your email ID and some weekly diet plan to be sent through email

  • buy jeans

    11/3/2010 3:47:41 PM |

    The Video Teleconference is not meant to replace the opinion of your doctor, nor diagnose or treat any condition. It is simply meant to provide additional discussion about your health issues that should be discussed further with your healthcare provider. Prescriptions cannot be provided.

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Is vitamin D a "vitamin"?

Is vitamin D a "vitamin"?

Vitamins are crucial participants in the body's reactions and are obtainable from food. Vitamin C, for example, comes from citrus fruits and vegetables. Vitamin K comes from green vegetables. The B vitamins are found in meats, soy, dairy products, and grains. Vitamin A comes from carrots, squash, and other orange and green colored vegetables.

How about vitamin D? What foods contain vitamin D? The list includes:


Food International Units(IU) vitamin D per serving

Cod liver oil, 1 Tablespoon 1,360
Salmon, cooked, 3½ ounces 360
Mackerel, cooked, 3½ ounces 345
Tuna fish, canned in oil, 3 ounces 200
Sardines, canned in oil, drained, 1¾ ounces 250

Milk, nonfat, reduced fat, and whole, vitamin D fortified, 1 cup 98
Margarine, fortified, 1 Tablespoon 60
Pudding, prepared from mix and made with vitamin D fortified milk, ½ cup 50
Cheese, Swiss, 1 ounce 12

Ready-to-eat cereals fortified with 10% of the DV for vitamin D, ¾ cup to 1 cup servings (servings vary according to the brand) 40

Egg, 1 whole (vitamin D is found in egg yolk) 20
Liver, beef, cooked, 3½ ounces 15

(Modified from the Office of Dietary Supplements, National Institutes of Health)


You'll note that the only naturally-occurring food sources of vitamin D are the modest quantities in fish, egg yolks, and liver. All the other vitamin D-containing foods like cereal, milk, and other dairy products have vitamin D only because humans add it.

It takes me (personally) 6000 units of vitamin D per day to bring my blood level to an acceptable 50 ng/ml. To obtain this from eating salmon, I would have to eat 58 ounces, or 3 1/2 pounds of salmon--every day. Or, I could eat 30 cans of tuna fish.

If I didn't want to eat loads of fish every day, I could drink 60 glasses of milk every day. After I recovered from the diarrhea, my vitamin D might be adequate, provided the milk indeed contained the amount stated on the label (which it often does not when scrutinized by the USDA).

If vitamin D is a vitamin, how are humans supposed to get sufficient quantities? I don't know anybody who can eat 3 1/2 lbs of salmon per day, nor drink 60 glasses of milk per day. But aren't vitamins supposed to come from food?




The problem is that vitamin D is not really a vitamin, it's a hormone. If your thyroid hormone level was low, you'd gain 20, 30, or more pounds in weight, your blood pressure would skyrocket, you'd lose your hair, become constipated, develop blood clots, be terribly fatigued. In other words, you'd suffer profound changes. Likewise, if thyroid hormone levels are corrected by giving you thyroid hormone, you'd experience profound correction of these phenomena.

That's what I'm seeing with vitamin D: restoration of this hormone to normal blood levels (25-OH-vitamin D3 50 ng/ml) yields profound changes in the body.

If there's one thing that I've come across lately that packs extraordinary potential to help us in reducing heart scan scores, it's the vitamin--sorry, the hormone--cholecalciferol, or D3.

Comments (5) -

  • Soundhunter

    1/1/2007 7:00:00 AM |

    But, can't we get ample vit.D3 from sun exposure? I'm nursing my second infant, and rather than supplemetning her with vit D, since breastmilk doesn't contain vit d, I expose her to sunlight often, for a few minutes at a time to prevent rickets. Why does anyone need vit D supplements in our food etc when it can be gotten for free in the sun?

  • Dr. Davis

    1/1/2007 2:29:00 PM |

    Less than 1 in 20 people have sufficient vitamin D blood levels when they are checked in Wisconsin and other northern climates. Studies suggest that between 30-50% are deficient in southern or tropical climates, such as Florida and Hawaii. There are many racial and other reasons for this, but mostly it has to do with wearing clothes and living indoors. The only way to be certain is to have a blood level checked.

  • Regina Wilshire

    1/2/2007 2:47:00 PM |

    Soundhunter...breastmilk isn't deficient in vitamin d per se, it's deficient if the mother is deficient - so it's important you consume enough vitamin d in your diet (or supplements) and/or get enough exposure to sunlight.  One good source in the winter months is cod liver oil....vitamin d is also found in natural cheeses (with higher amounts in grass-fed, alpine cheese), eggs (in the yolk) and tuna in oil (as well as other fatty fish).

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  • buy jeans

    11/3/2010 3:03:20 PM |

    You'll note that the only naturally-occurring food sources of vitamin D are the modest quantities in fish, egg yolks, and liver. All the other vitamin D-containing foods like cereal, milk, and other dairy products have vitamin D only because humans add it.

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