L. reuteri LRDR

(part of the SIBO yogurt formula)

L. reuteri is perhaps the most important important probiotic microbe among the keystone species for rebuilding gut health. This is the LR-DR strain developed and tested by Dr. Davis by popular demand to eliminate all doubts and questions about purity, effectiveness, and bacterial counts.

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[ Learn more about L. reuteri at Microbiome Central ]

L. gasseri BNR17

(part of the SIBO yogurt formula)

L. gasseri is known for its bacteriocin producing properties demonstrated to be effective against gram-negative bacteria associated with SIBO.

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[ Learn more about L. gasseri at Microbiome Central ]

B. subtilis HU58

(part of the SIBO yogurt formula)

B. subtilis has replaced B. coagulans in the new SIBO yogurt recipe as it has proven to produce more consistent bacterial counts during fermentation.

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[ Learn more about B. subtilis at Microbiome Central ]

S. boulardii CNCM I-745

Saccharomyces boulardii offers several health benefits particularly for the gastrointestinal tract and as an adjunct for addressing both SIBO and SIFO.

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[ Learn more about S. boulardii at Microbiome Central ]

Inulin FOS

(part of the SIBO yogurt formula)

Prebiotic fibers such as inulin are a key ingredients in the yogurt fermentation process as they feed the microbes allowing them to multiply.

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Luvele Pure Plus Yogurt Maker

Luvele makes an excellent line of yogurt makers. The Pure Plus can make batches of up to two quarts/liters

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