Benefits of Taking Sugar Shift:
Sugar feeds inflammation and triggers a chain reaction of complications and health conditions. BiotiQuest’s Sugar Shift helps your gut microbiome transform unneeded accumulations of sugars (glucose and fructose) into mannitol. Mannitol is a sugar that isn’t stored in the body, so it is naturally eliminated. Our cumulative lifestyle choices (unavoidable and intentional) affect the state of everyone’s microbiome. Everything that goes into the body influences our health trajectory. Balancing the bacteria in the gut benefits our immune system, brain function, skin and digestion. Once the gut’s harmony is disrupted it’s difficult to re-establish balance. Generally, people begin to recognize their gut health is off-balance when they notice a change in their overall health. Sugar Shift targets the way the body metabolizes sugars.
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Our cumulative lifestyle choices (unavoidable and intentional) affect the state of everyone’s microbiome. Everything that goes into the body influences our health trajectory. Balancing the bacteria in the gut benefits our immune system, brain function, skin and digestion. Once the gut’s harmony is disrupted it’s difficult to re-establish balance. Generally, people begin to recognize their gut health is off-balance when they notice a change in their overall health. Sugar Shift targets the way the body metabolizes sugars.
Sugar Shift’s formula converts excess sugars (glucose and fructose) into mannitol which the human body does not use. Converting these sugars reestablishes harmony in the gut.
Key Benefits of Sugar Shift
Key strains in Sugar Shift:
Bacillus subtilis: (DE111®)enhances immune function and pathogen control, helps regulate with both diarrhea and constipation by maintaining gastrointestinal health. Increases muscle mass and reduces body fat.
Bifidobacterium bifidum: promotes production of butyrate by gut bacteria and assists in essentials functions such as digestion and staving off harmful bacteria. It also boosts the immune system.
Bifidobacterium longum: protects against pathogens, modulates the immune system and provides essential nutirents through the digestion of resistant carbohydtates.
Lactobacillus plantarum (TBC0036™): produces mannitol, sorbitol and anti-inflammatory butryate from simple sugars. It is effective in controlling pathogens, by producing potent bacteriocins. Our strain is unique in its ability to degrade glyphosate to carbon, phosphate and water and sequesters and removes heavy metals such as aluminum.
Lactobacillus reuteri: makes antimicrobial substances, converts glucose to mannitol and reduces the production of pro-inflammatory cytokines. Lactobacillus reuteri makes antimicrobial substances, converts glucose to mannitol and reduces the production of pro-inflammatory cytokines. L. reuteri has also been associated with increased production of oxytocin and accelerated wound healing.
Leuconostoc mesenteroides (TBC0037™): is the principal converter of sugars into mannitol and produces anti-inflammatory substances, pro-tects the lining of the gut and makes vitamin B12. B12 keeps nerves and blood cells healthy and helps make, DNA, the genetic material in all cells.
Pediococcus acidilactici (TBC0068™): primarily controls pathogens, by producing the bacteriocin pediocin A, known to have anti-viral and anti-listerial properties. It also prevents inflammation and supports a healthy gut lining.