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Making Yogurt: Tips, Tricks, and Secrets


Member Forum >> Recipes >> Making Yogurt: Tips, Tricks, and Secrets

HeartHawk

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Post all questions, discussion, and comments related to the Making Yogurt: Tips, Tricks, and Secrets video here.


Tags: Making yogurt

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PLEASE! Tell me how to do it with coconut milk!!!
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Can you see these? I’m totally lost with this site… I can’t find anything!
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Tags: straining yogurt,yogurt process

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Posted: 10/27/2022 9:19:51 AM
Edited: 10/27/2022 9:22:06 PM (1)

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Posted: 10/27/2022 2:24:14 PM
Edited: 10/27/2022 2:24:31 PM (1)

Health Warrior, I don’t strain mine per se,  but several members do.   Any liquid that is in my jars I use as starter for upcoming batches. 
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Posted: 10/28/2022 4:15:06 PM
Edited: 10/29/2022 9:14:14 PM (1)

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Lori: your video is soooo very helpful!!  Thanks for doing it!!! :)
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TLH

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How do I know if my yogurt turned out well? I just made it for the first time and followed your video, it looks curdy. Is that ok? Should I just separate the whey and then mix it? I wish I could send you a pic... 


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Bob Niland - your comment "If it otherwise passes the checklist, the curds are fine for consumption" was interesting. What checklist are you referring to? I’m not sure if I should be eating my less tasty tangy, curdy yogurt. Thank you


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If you want a thicker yoghurt go with with a 45% fat or so cream, there will be minimal whey and you will have a very creamy and delicious end product.
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I agree with Eamo. My sister-in-law has made the yogurt with skim milk and got cottage cheese.
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Posted: 12/10/2022 6:09:10 PM
Edited: 12/10/2022 6:10:09 PM (2)

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