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Luvelle yogurt maker


Member Forum >> Food and Diet >> Luvelle yogurt maker

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I had made my yogurt in the oven before I bought the Luvelle and it was nice and firm and taste good.  This is my third batch using the Luvelle.  It is kind of soupy when it comes out. I heat the half and half and put in 2 TBLS of inulin, stir well, put in glass container, warm water in Luvelle and time it for 36 hours....why will it not get firm? Do I need to cook it longer? I’m getting frustrated.  I also put it on 104 degree setting.
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Bob Niland
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Thank you all for the suggestions. I will try that next batch and see what happens.
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It sounds like your pre-heating process may be at a temperature that kills the bacteria, Mary. 

I have never pre-heated and am on something like my 60th batch with zero failures. 
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Posted: 7/9/2023 7:04:00 PM
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Posted: 8/14/2023 7:23:37 AM
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Posted: 8/14/2023 5:51:04 PM
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Thanks, Anameth. I did just that.
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